WebManual de instrucciones de la parrilla de carbón Kettle Original (18 pulgadas, negra)

1. Información importante de seguridad

Please read and understand all safety warnings before assembling or operating this grill. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• Solo para uso en exteriores. No lo utilice en interiores ni en espacios cerrados.
• Mantenga a los niños y las mascotas alejados de la parrilla en todo momento.
• Nunca deje una parrilla encendida desatendida.
• Utilice guantes resistentes al calor al manipular componentes calientes.
• Asegúrese de que la parrilla esté colocada sobre una superficie estable y no combustible.
• Mantenga los materiales inflamables lejos de la parrilla.
• Do not use gasoline, kerosene, or alcohol for lighting charcoal. Use only charcoal starter fluid compliant with local regulations.
• Deje que el carbón se enfríe completamente antes de desechar las cenizas.

Advertencia sobre la Proposición 65 de California:

This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Los subproductos de la combustión que se producen al utilizar este producto contienen sustancias químicas que el estado de California reconoce como causantes de cáncer, defectos de nacimiento u otros daños reproductivos.

This product can expose you to soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

2. Producto terminadoview

El Weber Original Kettle Charcoal Grill is designed for outdoor cooking, offering durability and precise temperature control. Its porcelain-enameled lid and bowl are built to retain heat and resist rust.

Figure 1: Complete view del Weber Original Kettle Charcoal Grill, 18-Inch, Black.

Características principales:

• Durable Cooking Grate: Plated steel construction for longevity.
• Porcelain-Enameled Lid and Bowl: Provides superior heat retention and rust resistance.
• One-Touch Cleaning System: Facilitates easy ash removal.
• Glass-Reinforced Nylon Handles: Designed for safe and comfortable handling.
• Lid Hook: Conveniently hangs the lid on the side of the grill.
• All-Weather Wheels: Ensures easy mobility.

3. Configuración y montaje

While the grill is designed for straightforward assembly, some steps are required to ensure proper function and safety. Refer to the included pictorial directions for detailed guidance. Tools required typically include a hammer, a block of wood, and a Phillips screwdriver.

Pasos de montaje:

1. Desempaquetar componentes: Retire con cuidado todas las piezas del embalaje y verifíquelas con la lista de piezas.
2. Fijar las patas: Securely attach the three legs to the grill bowl. Ensure they are firmly seated.
3. Instalar ruedas: Mount the all-weather wheels onto the designated leg assembly.
4. Assemble Ash Catcher: Attach the aluminized steel ash catcher and the One-Touch cleaning system lever to the bottom of the grill bowl.
5. Coloque rejillas: Insert the charcoal grate into the bottom of the bowl, followed by the plated steel cooking grate.
6. Adjuntar manijas: Secure the glass-reinforced nylon handles to the lid and bowl.

Figure 2: Detail of the all-weather wheel, designed for easy grill mobility.

Preparación inicial:

• Before first use, wash the cooking grate with warm, soapy water and rinse thoroughly.
• Perform a "burn-in" by lighting a small amount of charcoal and allowing it to burn for 20-30 minutes with the lid closed and vents open. This helps to remove any manufacturing residues.

4. Instrucciones de funcionamiento

4.1 Lighting Charcoal

1. Arrange Charcoal: Place charcoal briquettes or lump charcoal on the charcoal grate. For direct grilling, spread evenly. For indirect grilling, arrange charcoal on one side or in a ring.
2. Use a Chimney Starter (Recommended): Fill a charcoal chimney starter with the desired amount of charcoal. Place crumpled newspaper or a fire starter cube under the chimney and light it.
3. Transfer Charcoal: Once the charcoal is covered in a light gray ash (approximately 15-20 minutes), carefully pour it onto the charcoal grate in your desired configuration.
4. Alternative Lighting: If not using a chimney starter, arrange charcoal, apply a small amount of charcoal starter fluid, and light immediately. Allow the fluid to burn off completely before placing food on the grate.

Figure 3: Properly lit charcoal, ready for cooking.

4.2 Control de temperatura

El Weber Original Kettle uses adjustable dampers on the lid and bowl to control airflow, which in turn regulates the cooking temperature.

• Incrementarasing Temperatura: Open both the top (lid) and bottom (bowl) dampers fully to allow maximum airflow, increasing the charcoal's heat.
• Decreasing Temperatura: Partially close the dampers to restrict airflow, reducing the charcoal's heat.
• Extinguishing Charcoal: Close both top and bottom dampers completely to cut off oxygen supply, allowing the charcoal to cool and extinguish safely.

Figure 4: Adjustable top damper on the grill lid for temperature regulation.

4.3 Cooking Grate and Lid Hook Usage

• Parrilla de cocción: Place food directly on the plated steel cooking grate. For best results, preheat the grate before adding food.
• Lid Hook: When checking or turning food, use the integrated lid hook to hang the lid on the side of the grill bowl. This keeps the lid off the ground and within easy reach.

Figure 5: The lid hook allows convenient placement of the lid during cooking.

5. Mantenimiento y cuidado

Regular cleaning and maintenance will extend the life of your Weber Original Kettle grill and ensure optimal performance.

5.1 Ash Removal (One-Touch Cleaning System)

1. Ensure all charcoal is completely extinguished and cool before cleaning.
2. Move the One-Touch cleaning system lever back and forth to sweep ash from the bottom of the grill bowl into the aluminized steel ash catcher.
3. Remove the ash catcher and dispose of the cooled ash responsibly.

Figure 6: The One-Touch cleaning system simplifies ash removal.

5.2 Limpieza de la rejilla de la parrilla

• After each use, while the grate is still warm, use a grill brush to scrape off any food residue.
• For a deeper clean, remove the grate and wash with warm, soapy water. Rinse thoroughly and dry completely to prevent rust.

5.3 Cuidado exterior

• Limpie la tapa y el recipiente de porcelana esmaltada con un paño.amp Paño y jabón suave. Evite los limpiadores abrasivos que pueden dañar el acabado.
• Revise y ajuste periódicamente cualquier hardware suelto.
• Store the grill in a dry, covered area when not in use, especially during inclement weather, to protect it from the elements.

6. Solución de problemas

Esta sección aborda problemas comunes que puede encontrar con su parrilla de carbón.

7. Especificaciones

Especificaciones detalladas para el Weber Original Kettle Charcoal Grill, 18-Inch, Black.

Figure 7: Dimensional diagram of the Weber Original Kettle 18-inch grill.

8. Información de garantía

Este Weber accessory is warranted against defects for two (2) years. For full warranty details, please refer to the manufacturer's manual or contact Weber customer support.

The warranty covers manufacturing defects under normal use and service. It does not cover damage resulting from misuse, abuse, alteration, or improper assembly.

9. Atención al cliente

For further assistance, parts, or warranty claims, please contact Weber customer support. Contact information can typically be found on the official Weber websitio o en los materiales de embalaje.

When contacting support, please have your grill's model number (441001) and purchase date available.

Puedes visitar la página oficial Weber webSitio para recursos y soporte adicionales: www.webEr.com