Steba DG 40

Steba DG 40 Multifunction Steam Oven

Manual de instrucciones

1. Información importante de seguridad

Lea atentamente estas instrucciones antes de usar el aparato y consérvelas para futuras consultas. El uso incorrecto puede provocar daños en el aparato y lesiones al usuario.

  • Asegúrese siempre de que el aparato esté colocado sobre una superficie estable y resistente al calor.
  • No sumerja el aparato, el cable o el enchufe en agua u otros líquidos.
  • Mantenga a los niños y las mascotas alejados del aparato durante su funcionamiento.
  • No toque superficies calientes. Use guantes o manoplas de horno al manipular alimentos calientes.
  • Desenchufe el aparato de la toma de corriente cuando no esté en uso y antes de limpiarlo.
  • Ensure proper ventilation around the oven during use.
  • No utilice el aparato si el cable o el enchufe están dañados. Para reparaciones, póngase en contacto con el servicio de atención al cliente.
  • Utilice únicamente accesorios recomendados por el fabricante.

2. Producto terminadoview

The Steba DG 40 is a versatile multifunction steam oven designed for various cooking methods, including hot steam, convection, and traditional top/bottom heat. It features a generous 37-liter capacity and a powerful 2100-watt heating element, making it suitable for a wide range of culinary tasks.

Frente view of the Steba DG 40 Multifunction Steam Oven with digital display and control panel.

Figura 2.1: Frente view of the Steba DG 40 Multifunction Steam Oven, showcasing su elegante diseño y panel de control digital.

Características principales:

  • Hot Steam Function: For gentle and rapid cooking.
  • Capacidad: Approximately 37 liters interior volume.
  • Eficiencia Energética: Effective casing insulation for low energy consumption.
  • Programas: 49 automatic programs for baking, drying, steaming, and more.
  • DIY Program: Customizable cooking settings.
  • Asador: Capable of roasting up to 2 chickens.
  • Modos de calefacción: Top and bottom heat, hot air (convection), hot steam.
  • Control de temperatura: Adjustable up to 230 °C.
  • Minutero: Función de temporizador de 7 horas.
  • Tanque de agua: 1450 ml capacity for steam generation.

3. Configuración

3.1 Desembalaje

  1. Retire con cuidado el horno de su embalaje.
  2. Remove all packaging materials, including any protective films or tapes from the interior and exterior of the appliance.
  3. Check for any damage during transit. If damage is found, do not operate the appliance and contact your retailer.

3.2 Colocación

  • Place the oven on a flat, stable, and heat-resistant countertop.
  • Ensure there is adequate space (at least 10 cm) around the appliance for proper ventilation. Do not place it directly against a wall or under cabinets that could be damaged by heat or steam.
  • Avoid placing the oven near water sources or flammable materials.
Steba DG 40 oven with dimensions indicated: 52.5cm width, 44cm depth, 50cm height.

Figure 3.1: Dimensions of the Steba DG 40 oven for proper placement.

3.3 Limpieza inicial

  1. Limpie las superficies interior y exterior del horno con adamp paño.
  2. Wash the included accessories (baking sheet, grill rack, rotisserie spit) with warm soapy water, rinse, and dry thoroughly.
  3. Before first use, run the oven empty for approximately 15 minutes at 200°C to burn off any manufacturing residues. Ensure the room is well-ventilated during this process.

3.4 llenado de depósito de agua

  1. Locate the water tank, typically on the side or front of the appliance.
  2. Remove the water tank and fill it with clean, fresh drinking water up to the maximum fill line. Do not use distilled water or other liquids.
  3. Vuelva a insertar el tanque de agua de forma segura en su posición.

3.5 Conexión de alimentación

  • Enchufe el cable de alimentación a una toma eléctrica con conexión a tierra.
  • Asegúrese del volumentagLa clasificación eléctrica del aparato coincide con la de su suministro eléctrico local.

4. Instrucciones de funcionamiento

4.1 Panel de control terminadoview

The Steba DG 40 features an intuitive digital control panel. While specific button functions may vary, common controls include power on/off, mode selection, temperature adjustment, timer settings, and program selection. Refer to the display for current settings and status indicators.

4.2 Funcionamiento básico

  1. Encendido: Presione el botón de encendido para encender el horno.
  2. Seleccionar modo: Use the mode selection buttons to choose your desired cooking function (e.g., Steam, Convection, Top/Bottom Heat).
  3. Temperatura establecida: Adjust the temperature using the temperature control buttons. The maximum temperature is 230°C.
  4. Establecer temporizador: Use the timer buttons to set the desired cooking duration, up to 7 hours.
  5. Empezar a cocinar: Presione el botón de inicio para comenzar el proceso de cocción.

4.3 Uso de programas automáticos

The oven comes with 49 pre-set automatic programs for various dishes. Select the desired program from the menu, and the oven will automatically set the optimal temperature and cooking time. Consult the recipe book (if included) for details on each program.

4.4 DIY Program

The DIY program allows you to customize and save your preferred cooking settings for frequently prepared dishes. Follow the on-screen prompts to set temperature, time, and cooking mode, then save your custom program.

4.5 Función de asador

The rotisserie function is ideal for roasting poultry or larger cuts of meat, ensuring even cooking and a crispy exterior.

  1. Securely attach the food (e.g., up to two chickens) to the rotisserie spit.
  2. Inserte el asador en las ranuras designadas dentro del horno.
  3. Select the rotisserie cooking mode and set the desired temperature and time.
  4. Place a drip tray below the food to catch juices and fats.
Interior view of the Steba DG 40 oven with the rotisserie spit installed and a baking tray below.

Figure 4.1: Oven interior showing the rotisserie spit and baking tray.

Steba DG 40 oven interior with a whole roasted chicken on the rotisserie spit.

Figure 4.2: Roasted chicken cooking on the rotisserie inside the oven.

Steba DG 40 oven interior with a large roast cooking on a baking tray.

Figure 4.3: A roast cooking on a tray within the oven.

Steba DG 40 oven interior with freshly baked croissants on a wire rack.

Figure 4.4: Croissants baking on a rack inside the oven.

5. Mantenimiento y limpieza

5.1 Limpieza general

  1. Desenchufe siempre el horno y déjelo enfriar completamente antes de limpiarlo.
  2. Limpie el exterior con publicidad.amp Paño y detergente suave. No utilice limpiadores abrasivos ni productos químicos agresivos.
  3. Limpiar el interior con anuncioamp cloth and a small amount of mild dish soap. For stubborn stains, a non-abrasive oven cleaner suitable for steam ovens may be used, following the product instructions carefully.
  4. Remove and wash the baking sheet, grill rack, and rotisserie spit in warm soapy water.
  5. Ensure all parts are dry before reassembling or storing the oven.

5.2 Water Tank Cleaning and Descaling

  • Vacíe y limpie periódicamente el tanque de agua para evitar la acumulación de minerales.
  • For descaling, use a descaling solution specifically designed for steam ovens or a mixture of water and white vinegar (1:1 ratio). Follow the descaling instructions provided in the full manual or by the manufacturer.
  • The oven features automatic defrosting, simplifying the process of thawing frozen foods.

6. Solución de problemas

If you encounter issues with your Steba DG 40 oven, please refer to the following common troubleshooting steps:

  • El horno no enciende: Check if the power cord is securely plugged into a working outlet. Ensure the main power switch (if present) is on.
  • Sin producción de vapor: Verify that the water tank is filled with water and correctly inserted. Check for any blockages in the steam nozzle.
  • Los alimentos no se cocinan de manera uniforme: Ensure food is placed centrally and not overcrowding the oven. Check if the selected temperature and cooking mode are appropriate for the dish.
  • Códigos de error en pantalla: If an error code appears, consult the full user manual for specific meanings and solutions. If the issue persists, contact customer support.

7. Especificaciones

CaracterísticaEspecificación
MarcaEsteba
ModeloDG40
ColorAcero inoxidable
Capacidad37 litros
Energía eléctrica2100 vatios
Método de calentamientoConvection, Hot Steam
Tipo de combustibleEléctrico
Tipo de instalaciónEncimera
AntihieloDescongelación automática
Características especialesHot Steam, 49 Automatic Programs, DIY Program, Rotisserie
Función de temporizadorAvailable (7 hours)
Dirección de apertura de la puertaFrente
FinalizarPulido
Peso del artículo4.5 kilogramos
FabricanteEsteba
Número de identificación comercial global (GTIN)04011833001153
Nombre del tipo de productoHorno de vapor multifunción
Componentes incluidosSheet metal, stainless steel, plastic
ASINB07R254XWD

Para obtener información detallada sobre eficiencia energética, consulte la base de datos oficial de EPREL: https://eprel.ec.europa.eu/qr/1878745

8. Garantía y soporte

This Steba DG 40 Multifunction Steam Oven comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including the warranty period and coverage details. Keep your proof of purchase for any warranty claims.

Atención al cliente:

For technical assistance, spare parts, or warranty inquiries, please contact Steba customer service. Contact information can typically be found on the manufacturer's official websitio o en el embalaje del producto.

Fabricante: Steba

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