VEVOR A126

VEVOR A126 Commercial Soft Serve Ice Cream Machine User Manual

Modelo: A126

1. Producto terminadoview

The VEVOR A126 Commercial Soft Serve Ice Cream Machine is designed for high-efficiency production of soft-serve ice cream, custard, yogurt, gelato, and sorbet. Featuring a powerful brand compressor, pre-cooling, and fresh-keeping functions, this machine is suitable for various commercial settings such as snack bars, cafés, drink shops, restaurants, bakeries, and fast-food chains.

VEVOR Commercial Soft Serve Ice Cream Machine in use
VEVOR A126 Commercial Soft Serve Ice Cream Machine
Hoppers of the ice cream machine showing 18L high output and 304 SUS material
18L High Output Hoppers made of 304 Stainless Steel
Diagram of a powerful brand compressor with features like energy saving and fast cooling
Powerful Brand Compressor for stable and superior performance
Ice cream machine in various commercial settings like milk-tea stores, ice cream shops, cafes, and western restaurants
Suitable for various commercial applications

2. Instrucciones de seguridad

Please read all instructions carefully before operating the machine to ensure safe and efficient use.

  • Asegúrese de que la máquina esté conectada a una toma de corriente con conexión a tierra y con el voltaje correcto.tagy (220 V/50 Hz).
  • No opere la máquina con las manos mojadas o en ambientes húmedos.
  • Mantenga las manos y los objetos extraños alejados de las piezas móviles durante el funcionamiento.
  • Desenchufe siempre la máquina antes de la limpieza o el mantenimiento.
  • No sumerja la máquina en agua u otros líquidos.
  • Asegúrese de que haya una ventilación adecuada alrededor de la máquina para evitar el sobrecalentamiento.
  • Use only food-grade ingredients and maintain strict hygiene practices.
  • Mantenga a los niños alejados de la máquina durante su funcionamiento.

3. Contenido del paquete

Al desembalar, verifique que todos los artículos estén presentes y en buenas condiciones:

  • 1 máquina de helado suave VEVOR A126
  • 1 x Cone Holder
  • 1 x Set of Accessories (e.g., cleaning brushes, spare parts)
  • 1 x Manual de usuario

4. Especificaciones

CaracterísticaEspecificación
ModeloA126
Nombre de marcaVEVOR
Volumentage & Frecuencia220 V/50 Hz
Potencia (W)1250W (151-200W category)
Producción de helado4.8-5.3 Gal / 18-20 L per Hour
Capacidad de la tolva1.05 Gal / 4 L (each, total >1501ml)
RefrigeranteR22 y R410A
Dimensiones del producto (L x An x Al)29.3" x 16.1" x 21.3" / 76 x 41 x 54 cm
Peso del producto121.3 libras/55 kg
MaterialAll stainless steel (304 SUS hoppers)
Sabores3 (2 single, 1 mixed)
Diagram showing the dimensions of the ice cream machine: 76cm height, 41cm width, 54cm depth
Dimensiones de la máquina

5. Configuración

  1. Desembalaje e Inspección: Retire con cuidado la máquina de su embalaje. Inspeccione si presenta daños durante el envío.
  2. Colocación: Place the machine on a stable, level surface. Ensure there is sufficient space (at least 15 cm) around all sides for proper ventilation. The machine features three-side porous heat dissipation.
  3. Cone Holder Installation: Attach the detachable cone holder to the side of the machine. This holder is dust-proof and transparent, allowing easy observation of remaining cone quantity.
  4. Conexión de energía: Conecte la máquina a una toma de corriente con conexión a tierra y con el voltaje correcto.tage and frequency as specified (220V / 50Hz).
  5. Limpieza inicial: Before first use, pour clean water into the hoppers. Turn on the machine and press the 'Cleaning' button to run an automatic cleaning cycle. Drain the water. Repeat 2-3 times.

6. Instrucciones de funcionamiento

The machine features an intelligent panel control with full-featured buttons for easy operation.

Close-up of the intelligent control panel with buttons for refrigeration, cleaning, fresh-keeping, hard, soft, and setup
Panel de control inteligente
Video demonstrating the cleaning, filling, and dispensing process, as well as night mode activation.
  1. Preparar la mezcla: Prepare your ice cream mixture according to your recipe.
  2. Llenar tolvas: Open the transparent covers and pour the prepared ice cream mixture into the stainless steel hoppers. The transparent covers allow easy observation of the remaining mixture.
  3. Initial Mixing (Puffing): Press the 'Cleaning' button (often labeled with a fan icon or 'CLEAN') to mix the ingredients for about 1 minute. This activates the built-in puffing technology, which allows the ice cream to fully contact the air, resulting in a smoother taste and increased output (25%-30% more ice cream).
  4. First Cooling Cycle: Press the 'Refrigeration' button (often labeled 'STOP' or with a snowflake icon) to start the cooling process. The first cooling cycle typically takes about 15 minutes.
  5. Second Cooling Cycle (if needed): If the ice cream is not at the desired consistency after the first cycle, a second cooling cycle of about 2 minutes can be initiated.
  6. Dispensación de helado: When the fourth ice cream cone icon on the display starts flashing, the ice cream is ready to be dispensed. Place a cone under the dispenser and pull down one of the three handles to release the soft serve.
  7. Adjusting Hardness: Use the 'Hard' and 'Soft' buttons on the control panel to adjust the desired consistency of the ice cream.
  8. Night Mode (Fresh-keeping): To activate night mode for fresh-keeping, first press the 'Refrigeration' button to turn off cooling. Then, press the 'Fresh-keeping' button (often labeled with a lightbulb icon or 'fresh-keeping'). The machine will enter night mode, indicated by a 'FRESH' icon lighting up. This feature helps preserve the mixture for up to five days without needing to clean the machine daily. To exit night mode, press the 'Fresh-keeping' button again.

7. Mantenimiento

La limpieza y el mantenimiento regulares son cruciales para la longevidad y el funcionamiento higiénico de su máquina de helado.

  1. Limpieza diaria (limpieza con un clic):
    a. After use, empty any remaining mixture from the hoppers.
    b. Pour clean water into the hoppers.
    c. Press the 'Cleaning' button on the control panel to initiate an automatic cleaning cycle.
    d. Drain the water through the dispensing nozzles.
    e. Repeat steps b-d two to three times until the water runs clear.
  2. Limpieza profunda: Periodically, disassemble the dispensing handles, mixing shafts, and other removable parts for thorough cleaning with warm, soapy water and a soft brush. Rinse thoroughly and allow to air dry completely before reassembling.
  3. Limpieza Externa: Limpie el exterior de la máquina con un limpiadoramp Paño. No utilice limpiadores abrasivos ni sumerja la máquina en agua.
  4. Ventilación: Ensure the three-side porous heat dissipation vents are clear of obstructions to maintain efficient cooling and prevent compressor overload.
  5. Inspección de la tolva: The hoppers are made of high-quality 304 stainless steel with no solder joint welding technology, making them easy to clean and durable. Regularly inspect them for any signs of wear or damage.

8. Solución de problemas

ProblemaPosible causaSolución
La máquina no enciendeNo power, circuit breaker tripped, power switch offCheck power connection, reset circuit breaker, ensure main power switch is on.
Ice cream not freezingInsufficient cooling time, mixture too warm, refrigerant issues, poor ventilationAllow more cooling time, ensure mixture is pre-chilled, check ventilation, contact support if refrigerant is suspected.
Cortotage alarm activatesHoppers are low on mixtureReplenish the ice cream mixture in the hoppers. The transparent covers allow easy monitoring.
Ice cream is too hard/softAjuste de dureza incorrectoAdjust the 'Hard' or 'Soft' settings on the control panel to achieve desired consistency.
La máquina se está sobrecalentandoVentilación bloqueada, uso prolongadoEnsure vents are clear, allow machine to cool down if used continuously for extended periods.

9. Consejos para el usuario

  • Ingredient Sourcing: Users often ask where to buy ice cream solution. You can find commercial soft serve mixes from restaurant supply stores, online retailers specializing in food service, or directly from ingredient manufacturers.
  • Flavor Variety: Don't limit yourself to basic flavors. Experiment by adding various flavorings such as vanilla, strawberry, chocolate, mango, or fruit purees to your base mix.
  • Optimal Texture: For the best soft-serve texture, ensure your mixture is well-chilled before pouring it into the hoppers. The machine's puffing technology works best with a properly prepared and chilled base.
  • Night Mode Efficiency: Utilize the night mode (fresh-keeping) function to save time and ingredients. This feature allows you to store unused mixture overnight or for up to five days, reducing daily cleaning efforts and waste.
  • Limpieza regular: While the one-click cleaning is convenient, perform a deep clean regularly, especially when changing flavors or after extended periods of use, to maintain hygiene and machine performance.

10. Garantía y soporte

VEVOR provides a one-year warranty for this product, covering manufacturing defects and malfunctions under normal use. For any after-sales problems, technical assistance, or warranty claims, please contact VEVOR customer support through their official channels. Please refer to the warranty card included with your product for detailed terms and conditions.

Documents - VEVOR – A126
[pdf] Manual de usuario Instrucciones Garantía Catalogar
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