Capresso EC50 Stainless Steel Pump Espresso and Cappuccino Machine User Manual

Introducción

Welcome to the world of authentic espresso and cappuccino with your new Capresso EC50 Stainless Steel Pump Espresso and Cappuccino Machine. Designed for both convenience and performance, this machine features a 15-bar pump system to deliver rich, flavorful espresso with ultimate crema. Its durable stainless steel housing with black accents ensures it looks sleek in any kitchen.

The EC50 is versatile, catering to various coffee preferences, from single-serve espresso shots to delightful cappuccinos and lattes. Its metal warming platform helps maintain the perfect temperature for your espresso cups, ensuring optimal flavor. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Configuración

1. Desembalaje: Retire con cuidado todos los materiales de embalaje y asegúrese de que todos los componentes estén presentes.
2. Limpieza inicial: Before first use, wash the removable water tank, filter holder, and filter sieve in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp paño.
3. Llena el tanque de agua: Fill the 42-ounce removable water tank with fresh, cold water. Ensure the tank is properly seated in its position at the back of the machine.
4. Initial Prime (First Use or After Extended Storage):
   • Place an empty cup under the espresso spout.
   • Turn the machine ON using the power switch. The indicator light will flash red, indicating it's heating up.
   • Once the light turns solid red, indicating it's ready, turn the control dial to the "Brew" position (coffee cup icon).
   • Allow water to flow through the system into the cup for approximately 30 seconds. This primes the pump and heats the internal components.
   • Turn the control dial back to the "Off" position. Discard the water from the cup.

This image shows the Capresso EC50 machine from the front, highlighting its stainless steel finish, control dial, and drip tray. Two small espresso cups are positioned on the tray, ready for brewing.

Instrucciones de funcionamiento

Elaboración de espresso

1. Pre-heat Machine: Ensure the water tank is filled. Turn the machine ON. The red indicator light will flash while heating and become solid when ready.
2. Prepare Filter Holder: Insert the desired filter sieve (single or double) into the filter holder. Fill the filter sieve with finely ground espresso coffee.
3. Tamp Café: Use the back of the coffee scoop or a tamper to gently but firmly tamp Los posos de café. Asegúrese de que la superficie esté nivelada. Note: Too coarse a grind, too little coffee, or insufficiently tamping can lead to inadequate pressure and poor extraction.
4. Coloque el portafiltros: Align the filter holder with the "INSERT" mark on the machine. Insert it into the brewing head and turn it to the right until it reaches the "LOCK" position.
5. Coloque las tazas: Place one or two espresso cups on the drip tray directly under the filter holder spouts.
6. Preparar espresso: Once the red indicator light is solid, turn the control dial to the "Brew" position (coffee cup icon). Espresso will begin to flow into your cups.
7. Detener la elaboración de cerveza: When the desired amount of espresso is brewed (typically 1-2 ounces per shot), turn the control dial back to the "Off" position.
8. Retire el portafiltro: Once brewing is complete and the pressure has subsided, carefully turn the filter holder to the left to remove it. Discard the used coffee grounds.

Espuma de leche para capuchinos y lattes

1. Preparar la varilla de vapor: Ensure the machine is pre-heated (solid red light). Position the steam wand over the drip tray or into an empty cup.
2. Activar vapor: Turn the control dial to the "Steam" position (steam icon). Allow a few seconds for steam to build and release any condensed water into the cup. Turn the dial back to "Off" once steam is consistently flowing.
3. Preparar leche: Llene una jarra de acero inoxidable para espumar con leche fría (láctea o no láctea) hasta aproximadamente un tercio de su capacidad.
4. Leche espumosa: Immerse the steam wand tip just below the surface of the milk. Turn the control dial to the "Steam" position again. Angle the pitcher slightly to create a swirling motion.
5. Monitor de espuma: As the milk heats and froths, lower the pitcher slightly to keep the tip just below the surface, incorporating air. Continue until desired volume and temperature are reached.
6. Detener el vapor: Turn the control dial back to the "Off" position. Remove the pitcher.
7. Varilla de vapor limpia: Limpie inmediatamente la varilla de vapor con un paño.amp cloth to prevent milk residue from drying. Briefly turn the dial to "Steam" again to clear any milk from inside the wand, then turn off.

Esta imagen proporciona una visión detallada view of the Capresso EC50 during the brewing process, showing espresso flowing from the filter holder into two white ceramic cups placed on the machine's drip tray.

Mantenimiento

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Capresso EC50 machine.

• Limpieza diaria:
  • After each use, remove the filter holder and discard coffee grounds. Rinse the filter holder and sieve under warm water. The innovative self-locking filter holder makes this process easy.
  • Vacíe y enjuague la bandeja de goteo.
  • Limpie el exterior de la máquina con publicidad.amp paño.
• Tanque de agua: Clean the removable water tank periodically with warm, soapy water. Rinse thoroughly to remove any soap residue.
• Descalcificar: Depending on water hardness and frequency of use, descaling should be performed every 2-3 months. Use a commercial descaling solution specifically designed for espresso machines and follow the product's instructions. This prevents mineral buildup that can affect performance and taste.

Solución de problemas

Presupuesto

• Nombre del modelo: EC50
• Número de pieza: 117.05
• Marca: Café expreso
• Color: Acero inoxidable
• Dimensiones del producto: 9" de profundidad x 8" de ancho x 12" de alto
• Tipo de cafetera: Máquina de café expreso
• Tipo de filtro: Reutilizable
• Modo de operación: Manual
• Volumentage: 120 voltios
• Capacidad del tanque de agua: 42 Ounces (Removable)
• Presión de la bomba: 15 barra
• Material de la carcasa: Stainless Steel with Black Accents
• Características especiales: Metal Warming Platform, High Pressure Frothing, Self-locking Filter Holder

Garantía y soporte

Your Capresso EC50 Espresso and Cappuccino Machine comes with a manufacturer's warranty. For specific warranty details and duration, please refer to the warranty information included with your product packaging or visit the official Capresso websitio.

For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact Capresso Customer Service. You may also find additional resources, including a detailed user guide, on the Capresso support page.

• Guía del usuario (PDF): Descargar Guía del usuario
• Manual de usuario (PDF): Descargar Manual de Usuario
• Fabricante: Café expreso