BUFFALO 21-Quart Stainless Steel Pressure Cooker QCP420 Instruction Manual

1. Introducción

Thank you for choosing the BUFFALO 21-Quart Stainless Steel Pressure Cooker. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new pressure cooker. Please read all instructions carefully before first use and retain this manual for future reference.

Image: The BUFFALO 21-Quart Stainless Steel Pressure Cooker, showcasing its polished exterior and robust handles.

2. Información importante de seguridad

Always follow basic safety precautions when using pressure cooking appliances to reduce the risk of fire, electric shock, and injury to persons. Failure to follow these instructions may result in property damage or personal injury.

• Lea todas las instrucciones cuidadosamente.
• No toque superficies calientes. Utilice asas o perillas.
• Es necesaria una estrecha supervisión cuando la olla a presión se utiliza cerca de niños.
• No coloque la olla a presión dentro de un horno caliente.
• Se debe tener mucho cuidado al mover una olla a presión que contenga líquidos calientes.
• Asegúrese de que la olla a presión esté correctamente ensamblada y que la tapa esté bien cerrada antes de aplicar calor.
• Nunca fuerce la olla a presión para abrirla. Asegúrese de que la presión interna se haya liberado completamente antes de abrirla.
• No utilice la olla a presión para fines distintos a los previstos.
• Regularly inspect all safety devices for proper functioning.

Image: Diagram illustrating the six safety precautions of the BUFFALO Pressure Cooker, including safety vent, safety valve, extra safety valve, vent filter, safety gear, and safety lock.

3. Piezas y características

Familiarize yourself with the components of your BUFFALO Pressure Cooker:

• Tapa: Features a German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning.
• Cuerpo principal: Constructed from BUFFALO Clad stainless steel for even heating and durability.
• Regulador de presión: Maintains optimal pressure during cooking.
• Safety Valves (2): Primary pressure release mechanisms.
• Extra Safety Valve: Additional pressure relief for enhanced safety.
• Filtro de ventilación: Prevents food particles from blocking the vent.
• Safety Gear & Lock: Ensures the lid cannot be opened under pressure.
• Anillo de goma extraíble: Creates a tight seal and is easy to clean.

Image: The pressure cooker with its lid removed, highlighting the Buffalo Clad stainless steel construction and the seamless uni-body design for easy cleaning.

Imagen: Primer plano view of the pressure cooker's interior, illustrating the Pearl Buffing Technology for durability and the removable rubber ring for sealing and cleaning.

4. Configuración y primer uso

4.1 Desembalaje

Carefully remove all components from the packaging. Inspect for any damage. Retain packaging for storage or return if necessary.

4.2 Limpieza inicial

• Wash the pressure cooker body, lid, and all removable parts (rubber ring, pressure regulator, etc.) with warm, soapy water.
• Enjuague bien y seque completamente.
• Ensure the vent filter and safety valves are clear of any debris. A special cleaning needle is provided for this purpose.

4.3 Montaje de la tapa

• Place the removable rubber ring securely into the groove on the underside of the lid.
• Ensure the pressure regulator is properly seated on the lid's central stem.

5. Instrucciones de funcionamiento

5.1 General Pressure Cooking

1. Add food and liquid to the pressure cooker. Do not fill more than 2/3 full for most foods, and no more than 1/2 full for foods that expand (e.g., beans, grains).
2. Place the lid on the pressure cooker, aligning the arrows on the lid and body.
3. Rotate the lid handles until they lock securely into place. The safety lock should engage.
4. Place the pressure cooker on a suitable heat source (gas, electric, induction, ceramic).
5. Turn the heat to high. The safety valves will rise as pressure builds.
6. Once the pressure regulator begins to hiss and jiggle, reduce heat to maintain a steady, gentle hiss. This indicates the desired pressure level (approximately 12.8 PSI, providing 240-250°F).
7. Cook for the recommended time.
8. After cooking, turn off the heat. Allow the pressure to release naturally until both red safety valves drop down. Do not force cool the canner.
9. Once depressurized, unlock and carefully remove the lid, tilting it away from you to avoid steam burns.

5.2 Enlatado a presión

The BUFFALO Pressure Cooker is suitable for pressure canning. Pressure canning is the only safe method for preserving low-acid foods like vegetables, meats, poultry, and seafood. The pressure regulator maintains the necessary pressure for safe canning without requiring a separate pressure gauge.

1. Prepare your food and jars according to a tested canning recipe. Ensure jars are clean and free from defects.
2. Place a canning rack at the bottom of the pressure cooker.
3. Add 2 to 3 inches of warm water to the pressure cooker. For best results and to prevent mineral deposits on jars, add a splash of white vinegar to the water.
4. Carefully place filled jars onto the rack, ensuring they do not touch each other or the sides of the canner. You may stack jars if using a second rack, ensuring proper water circulation.
5. Secure the lid as described in Section 5.1.
6. Turn heat to high. Allow steam to vent steadily from the pressure regulator for 10 minutes before placing the weight on the regulator. This ensures all air is exhausted from the canner.
7. Place the pressure regulator weight onto the vent pipe.
8. Continue heating until the pressure regulator begins to hiss and jiggle. Reduce heat to maintain a steady, gentle hiss.
9. Begin timing the processing according to your recipe. For recommended processing times, refer to the USDA Complete Guide to Home Canning.
10. After processing, turn off the heat. Allow the pressure to release naturally until both red safety valves drop down. Do not try to cool the canner rapidly.
11. Once depressurized, unlock and carefully remove the lid.
12. Using a jar lifter, carefully remove the hot jars and place them on a towel or cooling rack, ensuring they are not touching. Allow jars to cool for 12-24 hours without disturbing them.
13. After cooling, check jar seals. A properly sealed lid will be concave (curved downwards) and will not spring up when pressed. You can also tap the lid; a clear, high-pitched sound indicates a good seal.
14. Label jars with contents and production date, then store in a cool, dark place.

6. Cuidado y mantenimiento

6.1 Limpieza

• Deje siempre que la olla a presión se enfríe completamente antes de limpiarla.
• The stainless steel body and lid are dishwasher safe. For hand washing, use warm, soapy water and a non-abrasive sponge.
• Remove the rubber ring from the lid and wash it separately. Ensure it is clean and flexible.
• Clean the pressure regulator and safety valves, ensuring no food particles obstruct them. Use the provided cleaning needle for small openings.
• Dry all parts thoroughly before storage to prevent water spots or corrosion.

6.2 Almacenamiento

Store the pressure cooker in a dry place. To prolong the life of the rubber ring, it is recommended to store the lid upside down on the pot, allowing air circulation and preventing the ring from compressing permanently.

6.3 Piezas de repuesto

Periodically inspect the rubber ring and safety valves for wear and tear. Replace these parts if they show signs of cracking, hardening, or damage to ensure continued safe operation. Contact BUFFALO customer service or authorized dealers for genuine replacement parts.

7. Solución de problemas

8. Especificaciones

• Marca: BÚFALO
• Modelo: QCP420
• Capacidad: 21 cuartos
• Material: Stainless Steel (BUFFALO Clad)
• Tipo de acabado: Acero inoxidable
• Dimensiones del producto: 24" de profundidad x 24" de ancho x 20" de alto
• Peso del artículo: 13 libras
• Método de control: Manual
• Modo de operación: Manual
• Apto para lavavajillas: Sí
• Fuentes de calor: Gas, Electric, Induction, Ceramic
• Presión de funcionamiento: Approximately 12.8 PSI (240-250°F at sea level)
• Certificaciones: ISO 9001:2000, Safety Goods (SG) Certificate from Japan

Image: The BUFFALO Pressure Cooker on a stovetop, indicating its compatibility with various heat sources including gas, electric, ceramic, and induction.

9. Garantía y soporte

9.1 Información de garantía

For specific warranty details, please refer to the warranty card included with your product or visit the official BUFFALO website. The warranty typically covers manufacturing defects under normal household use.

9.2 Atención al cliente

If you have any questions, require assistance, or need to order replacement parts, please contact BUFFALO customer service. Contact information can be found on the product packaging or the official BUFFALO websitio.

Fabricante: Búfalo