Introducción
The Chefman Electric Egg Cooker Boiler is designed to simplify your breakfast routine by perfectly cooking eggs to your desired consistency, whether hard-boiled, soft-boiled, poached, or as an omelet. This versatile appliance also functions as a food and vegetable steamer, offering a convenient solution for healthy meals. Its compact design and easy-to-clean components make it an ideal addition to any kitchen.

Figure 1: Chefman Electric Egg Cooker Boiler
Medidas de seguridad importantes
Al utilizar aparatos eléctricos, siempre se deben seguir precauciones básicas de seguridad, incluyendo:
- Lea todas las instrucciones antes de usar.
- No toque superficies calientes. Utilice asas o perillas.
- Para protegerse contra descargas eléctricas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
- Es necesaria una estrecha supervisión cuando cualquier aparato sea utilizado por niños o cerca de ellos.
- Desenchufe el aparato del tomacorriente cuando no lo utilice y antes de limpiarlo. Deje que se enfríe antes de colocar o quitar piezas.
- No opere ningún aparato con un cable o enchufe dañado, o después de que el aparato funcione mal o haya sufrido algún daño de cualquier tipo.
- El uso de accesorios no recomendados por el fabricante del aparato puede provocar lesiones.
- No utilizar en exteriores.
- No deje que el cable cuelgue del borde de la mesa o mostrador, ni que toque superficies calientes.
- No lo coloque sobre o cerca de un quemador de gas o eléctrico caliente, ni dentro de un horno caliente.
- Se debe tener mucho cuidado al mover un aparato que contenga aceite caliente u otros líquidos calientes.
- Siempre conecte primero el enchufe al aparato y luego el cable a la toma de corriente. Para desconectarlo, apague cualquier control y desenchúfelo de la toma de corriente.
- No utilice el aparato para ningún fin distinto del previsto.
Piezas y componentes
Familiarize yourself with the various parts of your Chefman Electric Egg Cooker Boiler:

Figura 2: Explosión View of Egg Cooker Components
- Dome Lid: Transparent lid to cover the cooking area and retain steam.
- Bandeja de caza furtiva: Designed for cooking up to two poached eggs.
- Bandeja de tortillas: Flat tray for preparing single-serving omelets or scrambled eggs.
- Bandeja de huevos: Tiene capacidad para hasta 6 huevos para hervir.
- Base: The main unit containing the heating plate and control button.
- Egg Tray Retrieval Tool: A tool to safely lift hot egg trays.
- Taza medidora con pasador perforante: Used to measure the precise amount of water needed for different egg consistencies and to pierce eggs.
Configuración
Before first use, wash all removable parts (Dome Lid, Poaching Tray, Omelet Tray, Egg Tray, Egg Tray Retrieval Tool, and Measuring Cup) in warm, soapy water. Rinse thoroughly and dry. The main base unit should only be wiped clean with a damp paño.
- Place the Egg Cooker Base on a stable, heat-resistant surface.
- Using the provided measuring cup, fill the heating plate with the appropriate amount of water based on your desired egg consistency (Soft, Medium, or Hard).
- If boiling eggs, place the Egg Tray onto the heating plate. If poaching or making an omelet, place the Poaching Tray or Omelet Tray directly onto the heating plate.
- Carefully place eggs into the designated spots on the Egg Tray. For boiled eggs, use the piercing pin on the bottom of the measuring cup to gently pierce a small hole in the larger end of each egg. This helps prevent cracking during cooking.
- Cover the unit with the Dome Lid, ensuring it is securely in place.

Figure 3: Placing Eggs in the Cooker
Instrucciones de funcionamiento
The Chefman Electric Egg Cooker makes cooking eggs simple and fast:
- Ensure the unit is properly set up with water and eggs/trays as described in the Setup section.
- Plug the power cord into a standard electrical outlet. The indicator light on the power button will illuminate.
- Press the power button to begin cooking. The indicator light will remain lit during the cooking cycle.
- The appliance will automatically shut off and emit an audible buzzer when the water has evaporated and the eggs are cooked to your selected consistency.
- To stop the buzzer, press the power button again.
- Carefully remove the Dome Lid (steam will be hot). Use the Egg Tray Retrieval Tool to lift the hot egg tray or poaching/omelet tray.
- For hard-boiled eggs, immediately transfer them to a bowl of cold water or run under cold water to stop the cooking process and make them easier to peel.
Opciones de cocción:
- Boiled Eggs (Soft, Medium, Hard): Use the Egg Tray. Adjust water level in the measuring cup according to the markings for desired doneness.
- Huevos escalfados: Use the Poaching Tray. Crack eggs directly into the poaching cups.
- Omelets/Scrambled Eggs: Use the Omelet Tray. Whisk eggs with desired ingredients and pour into the tray.
- Verduras al vapor: The Egg Cooker can also steam small portions of vegetables. Place chopped vegetables in the Omelet Tray or directly on the heating plate (if suitable) and add water to the base.

Figura 4: Opciones de cocción versátiles

Figure 5: Ready Buzzer and Speedy Cooking
Mantenimiento y limpieza
Proper maintenance ensures the longevity of your Chefman Electric Egg Cooker. Always unplug the appliance and allow it to cool completely before cleaning.
- Piezas desmontables: The BPA-Free lid, cooking trays (poaching and omelet), egg tray, and measuring cup are top-rack dishwasher safe. For best results, hand wash with warm, soapy water.
- Unidad base: Limpie el exterior de la unidad base con adamp paño. No sumerja la unidad base en agua ni en ningún otro líquido.
- Placa calefactora: Mineral deposits may accumulate on the heating plate over time. To remove, add a small amount of white vinegar to the heating plate and let it sit for a few minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp paño. Enjuagar bien.
- Almacenamiento: Guarde el aparato en un lugar fresco y seco cuando no esté en uso.
Solución de problemas
| Problema | Posible causa | Solución |
|---|---|---|
| Huevos que se rompen durante la cocción. | Air pressure buildup inside the egg; cold eggs. | Always pierce a small hole in the larger end of each egg using the piercing pin on the measuring cup. Allow cold eggs to come to room temperature before cooking if possible. |
| Huevos no cocinados a la consistencia deseada. | Incorrect water amount; large egg size. | Ensure the correct amount of water is used according to the measuring cup markings for your desired doneness. For larger eggs, you may need to add slightly more water. |
| Mineral deposits on heating plate. | Residuos de agua dura. | Clean the heating plate with white vinegar as described in the Maintenance section. |
| Buzzer does not stop. | Unit is still powered on. | Press the power button to turn off the unit and stop the buzzer. |
Presupuesto
- Marca: cocinero
- Número de modelo: Electric Egg Cooker Boiler,
- Color: Rojo
- Material: BPA-Free, Plastic
- Dimensiones del producto: 7.3" de largo x 7.3" de ancho x 8.6" de alto
- Peso del artículo: 1.65 libras (0.75 kilogramos)
- Capacidad: Hasta 6 huevos
- Fuerza: 360 vatios / 120 voltios
- Certificaciones: Aprobado por cETL
- Código postal: 816458020077

Figura 6: Dimensiones del producto
Garantía y soporte
The Chefman Electric Egg Cooker Boiler comes with a 1-year limited assurance provided by Chefman. For detailed warranty information or product support, please refer to the official user guide or contact Chefman customer service.
A PDF version of the User Guide is available for download: Guía del usuario (PDF)





