1. Introducción
This manual provides essential information for the safe and efficient operation, maintenance, and care of your Olde Midway Commercial Popcorn Machine. This commercial-grade popcorn machine features a 12-ounce kettle designed for high-volume popcorn production, capable of producing approximately 5 gallons of popcorn per batch. It is constructed with heavy-duty powder-coated steel, stainless steel food zones, and tempered safety glass walls for durability and ease of use.
Lea este manual detenidamente antes del primer uso y consérvelo para futuras consultas.
2. Información importante de seguridad
ADVERTENCIA: Para reducir el riesgo de incendio, descarga eléctrica o lesiones, siga siempre estas precauciones básicas de seguridad:
- The kettle becomes extremely hot during operation. DO NOT TOUCH THE KETTLE while the machine is in use.
- Nunca sumerja el hervidor en agua o cualquier otro líquido.
- Keep the machine out of reach of children. Adult supervision is required when the machine is in operation.
- Do not overfill the kettle with popcorn kernels or oil. Follow recommended measurements.
- Unplug the kettle from its power source when not in use and before cleaning.
- Keep hands and foreign objects clear of the stirrer mechanism during operation.
- Use the machine only as directed in this manual.
- Do not operate the machine with a damaged kettle or power cord. Contact customer support for assistance.
- Este aparato está diseñado para uso en interiores únicamente. NO UTILIZAR EN EXTERIORES.
- Ensure the machine is placed on a stable, level surface away from flammable materials.
- The machine operates on a US-standard 120-volt power supply. Ensure your outlet matches this requirement.

3. Contenido del paquete
Carefully unpack your Olde Midway Commercial Popcorn Machine and verify that all items are present and in good condition. If any items are missing or damaged, please contact customer support.
- Olde Midway Popcorn Machine with 12 oz Kettle
- 50 Popcorn Bags
- Stainless Steel Popcorn Accessories:
- 1/2 cup Measuring Cup
- Cucharada
- Cuchara de palomitas de maíz
- Salt Shaker

4. Configuración
Minor assembly is required before first use. Follow these steps to set up your popcorn machine:
- Desembalaje e inspección: Remove all packaging materials and inspect the machine for any shipping damage.
- Colocación: Place the popcorn machine on a sturdy, level, and heat-resistant surface. Ensure there is adequate ventilation around the unit. The machine dimensions are approximately 17.5" L x 14.5" W x 29.5" H.
- Instalación de la tetera: Carefully hang the 12-ounce kettle onto the support brackets inside the machine. Ensure the kettle's power cord is securely plugged into the receptacle located on the ceiling of the machine.
- Conexión de energía: Plug the machine's main power cord into a standard 120-volt electrical outlet.
- Limpieza inicial: Before first use, wipe down the interior of the machine and the kettle with a damp cloth. Refer to the 'Maintenance and Cleaning' section for detailed instructions.

5. Instrucciones de funcionamiento
Your Olde Midway Commercial Popcorn Machine features a convenient 3-switch operation for ease of use.
- Precalentar la tetera: Enciende el POT HEATER switch. Allow the kettle to preheat for 3-5 minutes.
- Agregar el aceite: Using the provided tablespoon, add the recommended amount of popcorn oil to the preheated kettle. Typically, 2-3 tablespoons of oil are sufficient for a 12-ounce kettle.
- Agregar núcleos: Using the provided 1/2 cup measuring cup, add 12 ounces of popcorn kernels to the kettle.
- Start Stirrer: Enciende el AGITADOR switch. This will activate the stirring mechanism to ensure even popping.
- Popcorn Popping: Close the kettle lid and the machine doors. Popcorn will begin to pop within a few minutes.
- Activate Warmer (Optional): Enciende el SPOT LIGHT WARMER switch to illuminate the interior and keep popped popcorn warm.
- Hervidor vacío: Once popping slows significantly (approximately 95% of kernels have popped), turn off the POT HEATER and STIRRER switches. Carefully tilt the kettle to empty the popped corn into the warming deck below.
- Atender: Use the popcorn scoop to serve the fresh popcorn. The warming deck and heat light will help maintain the popcorn's freshness and temperature.
- Repetir: For additional batches, repeat steps 1-7. Ensure to clean the kettle between batches if residue builds up.

6. Mantenimiento y limpieza
Regular cleaning and maintenance will ensure the longevity and optimal performance of your popcorn machine.
- Desenchufe antes de limpiar: Always ensure the machine is unplugged from the power outlet and has cooled down completely before cleaning.
- Limpieza de hervidores: Remove the kettle from its support brackets. Wipe the interior and exterior of the kettle with a damp cloth. For stubborn residue, a mild detergent can be used, but ensure to rinse thoroughly and dry completely. DO NOT IMMERSE THE KETTLE IN WATER.
- Limpieza interior: Wipe down the stainless steel food zones and tempered glass panels with a damp cloth. For streaks on glass, use a glass cleaner.
- Reject Kernel Tray: The machine features a reject kernel tray at the bottom. Slide out this drawer and empty any un-popped kernels or debris. Wash the tray with warm, soapy water, rinse, and dry thoroughly before replacing.
- Limpieza exterior: Limpie las superficies exteriores con un paño suave, damp paño. Evite limpiadores abrasivos que puedan dañar el acabado.
- Limpieza de accesorios: Wash all stainless steel accessories (measuring cup, tablespoon, scoop, salt shaker) with warm, soapy water, rinse, and dry.

7. Solución de problemas
Consulte la siguiente tabla para conocer los problemas más comunes y sus posibles soluciones.
| Problema | Posible causa | Solución |
|---|---|---|
| La máquina no se enciende. | No enchufado; interruptor de encendido apagado; disyuntor disparado. | Ensure machine is securely plugged into a working outlet. Check all power switches. Reset circuit breaker if necessary. |
| Kettle not heating. | Kettle not plugged into ceiling receptacle; POT HEATER switch off; faulty kettle. | Verify kettle cord is securely connected. Ensure POT HEATER switch is on. If issue persists, contact customer support. |
| Las palomitas de maíz no explotan o explotan muy pocos granos. | Kettle not hot enough; insufficient oil; old/dry kernels; kettle overloaded. | Allow kettle to preheat longer. Use fresh kernels and recommended oil amount. Do not exceed 12 ounces of kernels per batch. |
| Las palomitas de maíz se están quemando. | Kettle too hot; popcorn left in kettle too long; stirrer not working. | Ensure kettle is not overheated. Empty popcorn promptly once popping slows. Check STIRRER switch and mechanism. |
| Stirrer not rotating. | STIRRER switch off; motor issue; obstruction. | Ensure STIRRER switch is on. Check for any obstructions in the kettle. If motor is faulty, contact customer support. |
8. Especificaciones
| Característica | Detalle |
|---|---|
| Marca | VIEJO MEDIO CAMINO |
| Número de modelo | POP-P1200 |
| Color | Rojo |
| Capacidad de la caldera | 12 onzas |
| Material | Metal (Heavy-duty powder-coated steel, stainless steel food zones, tempered safety glass) |
| Dimensiones del producto (L x An x Al) | 17.5" x 14.5" x 29.5" |
| Peso del artículo | 49.4 libras |
| Fuente de poder | Eléctrico (120V) |
| Características especiales | Warmer Light, Reject Kernel Tray, UL certified |
| Código Postal | 842364100800 |

9. Garantía y soporte
Information regarding product warranty and customer support contact details was not available in the provided product data. Please refer to the product packaging or the manufacturer's official webSitio para conocer los términos de garantía y las opciones de soporte más actualizados.





