HENDI 975398 Vacuum Sealing Machine User Manual

1. Introducción

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI 975398 Vacuum Sealing Machine. This appliance is designed for commercial use in professional catering and hospitality environments and is not intended for domestic applications. Please read this manual thoroughly before initial use and keep it for future reference.

Figura 1.1: Frente view of the HENDI 975398 Vacuum Sealing Machine.

2. Instrucciones de seguridad

Always adhere to the following safety precautions to prevent injury and damage to the appliance:

• Seguridad eléctrica: Ensure the power supply matches the specifications (230V, 630W). Do not operate with a damaged power cord or plug. Disconnect from power before cleaning or maintenance.
• Uso previsto: This machine is strictly for commercial vacuum sealing applications. Do not use it for purposes other than its intended design.
• Colocación: Coloque la máquina sobre una superficie estable, nivelada y resistente al calor. Asegúrese de que haya suficiente ventilación alrededor de la unidad.
• Manejo: The machine is heavy (approx. 25 kg). Use proper lifting techniques or assistance when moving.
• Supervisión: Do not leave the machine unattended during operation. Keep children and unauthorized personnel away.
• Limpieza: Do not immerse the machine in water or other liquids. Use a damp Paño para limpieza.
• Mantenimiento: Only qualified personnel should perform repairs or complex maintenance.

3. Componentes y características del producto

The HENDI 975398 Vacuum Sealing Machine is constructed from stainless steel and ABS plastic, ensuring durability and hygiene for commercial environments. Key components and features include:

• Cámara de vacío: Dimensions of 350mm x 300mm x 110mm, suitable for various food items and bags.
• Barra de sellado: Equipped with a 295mm sealing gasket for secure bag closure.
• Panel de control: Intuitive digital display and buttons for setting vacuum time, sealing time, and vacuum level.
• High-Capacity Pump: Air pump capacity of 77 liters per minute for efficient vacuuming.
• Construcción duradera: Made from stainless steel and ABS plastic for longevity and ease of cleaning.

Figure 3.1: The vacuum sealing machine with its lid open, revealing the spacious vacuum chamber.

Figura 3.2: detallada view of the control panel, showing the digital display and function buttons.

4. Configuración

1. Desembalaje: Carefully remove the machine from its packaging. Retain packaging materials for potential future transport or storage.
2. Inspección: Inspect the machine for any signs of damage during transit. Do not use if damaged.
3. Colocación: Position the vacuum sealer on a sturdy, flat, and dry surface. Ensure there is sufficient space around the machine for ventilation and operation.
4. Conexión de energía: Conecte el cable de alimentación a una toma de corriente eléctrica con conexión a tierra que coincida con el voltaje de la máquina.tagRequisitos eléctricos (230V).
5. Limpieza inicial: Before first use, wipe down the vacuum chamber and sealing bar with a damp Paño y detergente suave. Secar completamente.

5. Instrucciones de funcionamiento

Siga estos pasos para un sellado al vacío eficaz:

1. Preparar artículos: Place the items to be sealed into a suitable vacuum bag. Ensure the bag is clean and dry at the sealing area.
2. Tapa abierta: Lift the lid of the vacuum sealing machine.
3. Bolsa de posición: Place the open end of the vacuum bag flat across the sealing bar inside the vacuum chamber. Ensure the bag is smooth and free of wrinkles in the sealing area.
4. Cerrar la tapa: Firmly close the lid. The machine will typically begin the vacuum process automatically or after pressing the START button.
5. Set Parameters (if needed): Use the control panel (refer to Figure 3.2) to adjust "SEAL TIME" and "VACUUM LEVEL" as required for different food types and bag thicknesses.
   • FIJAR TIEMPO: Adjusts vacuum and seal duration.
   • VACUUM LEVEL: Selects desired vacuum strength (Low, Medium, High, Adjustable).
   • SELLO: Initiates the sealing process manually after vacuuming.
   • INICIO / PARO: Begins or halts the operation.
   • ENCENDIDO/APAGADO: Enciende o apaga la máquina.
6. Vacío y sellado: The machine will evacuate air from the chamber and then automatically seal the bag once the set vacuum level is reached.
7. Retirar la bolsa: Once the cycle is complete, the lid will release. Carefully remove the sealed bag.

6. Mantenimiento y limpieza

Regular cleaning and maintenance ensure the longevity and optimal performance of your vacuum sealing machine.

• Limpieza diaria: After each use, wipe down the vacuum chamber and the exterior surfaces with a damp paño y un agente de limpieza suave, no abrasivo.
• Barra de sellado: Keep the sealing bar and the sealing gasket clean and free of food debris. A dirty sealing bar can lead to poor seals.
• Mantenimiento de juntas: Periodically inspect the 295mm sealing gasket for cracks, tears, or signs of wear. Replace if necessary to maintain a proper vacuum seal.
• No sumergir: Never immerse the machine in water or spray water directly onto electrical components.
• Almacenamiento: When not in use, store the machine in a clean, dry place.

7. Solución de problemas

If you encounter issues with your HENDI 975398 Vacuum Sealing Machine, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact HENDI customer support or a qualified service technician.

8. Especificaciones

9. Garantía y soporte

As a commercial product, specific warranty terms and conditions may apply. Please refer to the official documentation provided with your purchase or visit the HENDI official websitio for detailed warranty information and customer support contacts.

For technical assistance, spare parts, or service inquiries, it is recommended to contact HENDI directly or an authorized service center.