Manual de instrucciones de la cafetera de acero inoxidable de grado comercial SYBO SR-CP-100B para 100 tazas

1. Introducción y másview

This manual provides essential information for the safe and efficient operation of your SYBO SR-CP-100B Commercial Grade Stainless Steel Percolate Coffee Maker and Hot Water Urn. Please read all instructions carefully before use and retain this manual for future reference.

Figure 1: SYBO SR-CP-100B Commercial Grade Stainless Steel 100-Cup Coffee Urn.

2. Características del producto

• Commercial Capacity: Brews up to 100 cups (16 Liters / 4.2 Gallons) in approximately 60 minutes, suitable for catering, restaurants, churches, schools, healthcare facilities, offices, and shops.
• Construcción duradera: Made from food-grade 304 stainless steel, resistant to dents and maintaining luster. Features a high-quality spigot dispenser designed for heavy-duty use.
• Easy Water Measurement: Interior coffee level markings simplify water measurement.
• Filtro integrado: Includes a durable and easy-to-clean 304 stainless steel filter basket, eliminating the need for paper filters.
• Certificado de seguridad: All parts are ETL Intertek certified, ensuring safety and quality. Operates on 110-120 voltage.
• Funciones automáticas: Features automatic shut-off and a keep-warm function. An easy-to-read "heat and keep-warm" indicator light illuminates when coffee is ready to serve.

3. Instrucciones de configuración

1. Desembalaje: Retire con cuidado todos los componentes del embalaje. Inspeccione si presentan daños.
2. Limpieza inicial: Before first use, wash all removable parts (lid, filter basket, percolator stem) with warm, soapy water. Rinse thoroughly and dry. Wipe the interior and exterior of the urn with a damp paño.
3. Asamblea:
   • Place the percolator stem into the center hole at the bottom of the urn.
   • Place the stainless steel filter basket onto the percolator stem.
4. Colocación: Position the coffee urn on a stable, flat, heat-resistant surface away from walls or other appliances to allow for proper ventilation.

Figura 2: View of the percolating system and water level markings inside the urn.

4. Instrucciones de funcionamiento

1. Agregar agua: Pour cold, fresh water into the urn, ensuring the water level is below the "MAX" line. Use the internal markings for accurate measurement.
2. Agregar café molido: Place the desired amount of coffee grounds into the filter basket. For best results, use a medium-coarse grind. Do not overfill the basket.
3. Tapa segura: Place the lid on the urn and twist it to lock it securely in place.
4. Encendido: Plug the power cord into a standard 110-120V electrical outlet. Flip the ON/OFF switch to the "ON" position. The red "Heating" indicator light will illuminate.
5. Fabricación de cerveza: The urn will begin the percolating process. Brewing time for a full 100-cup batch is approximately 60 minutes.
6. Mantener caliente: Once brewing is complete, the red "Heating" light will turn off, and the amber "Keep Warm" light will illuminate, indicating the coffee is ready to serve and will be maintained at an optimal temperature.
7. Dispensación: Place a cup under the spigot and press the lever down to dispense coffee. The non-drip tap ensures a clean serving area.

Figure 3: The integrated 304 S/S filter basket eliminates the need for paper filters.

Figure 4: The non-drip water tap for convenient and clean dispensing.

5. Mantenimiento y limpieza

1. Desenchufar y enfriar: Always unplug the urn and allow it to cool completely before cleaning.
2. Desmontar: Remove the lid, filter basket, and percolator stem.
3. Componentes de lavado: The lid, filter basket, and percolator stem are dishwasher safe. Alternatively, wash them with warm, soapy water and rinse thoroughly.
4. Limpieza del interior de la urna: Limpie el interior de la urna con adamp cloth. For stubborn stains, a mild descaling solution designed for coffee makers can be used, followed by thorough rinsing.
5. Clean Urn Exterior: Limpie el exterior con publicidad.amp paño. No sumerja la base de la urna en agua.
6. Secar y almacenar: Asegúrese de que todas las piezas estén completamente secas antes de volver a ensamblar y guardar la urna.

6. Solución de problemas

• Coffee is Weak:
  • Ensure you are using the correct coffee-to-water ratio.
  • Check that the coffee grounds are a medium-coarse grind. Fine grounds can lead to weak coffee or clogging.
  • Verify that the percolator stem is properly seated and water is circulating.
• Coffee is Too Strong/Bitter:
  • Reduce la cantidad de café molido utilizado.
  • Ensure the coffee is not left on the "Keep Warm" setting for excessively long periods, which can lead to bitterness.
• Urn Not Heating:
  • Compruebe si el cable de alimentación está enchufado de forma segura a una toma de corriente que funcione.
  • Ensure the ON/OFF switch is in the "ON" position and the red "Heating" light is illuminated.
• Water Not Percolating:
  • Ensure the water level is above the minimum required for percolation (typically 4 cups or more).
  • Verify the percolator stem is correctly assembled and not obstructed.

7. Especificaciones

8. Garantía y soporte

SYBO offers a Garantía de reemplazo nuevo por 2 año for this product. If you encounter any issues or believe there is a problem with your SYBO SR-CP-100B, please contact customer support directly.

Para obtener ayuda, comuníquese con: cs@sybo.us