SYBO SF-CB-2GA

Manual de instrucciones de la cafetera de goteo comercial SYBO SF-CB-2GA de 12 tazas

Model: SF-CB-2GA

1. Introducción

This manual provides essential information for the safe and efficient operation of your SYBO SF-CB-2GA 12-Cup Commercial Drip Coffee Maker. This appliance is designed for commercial use, offering fast brewing and dual warming plates to maintain coffee temperature. Please read all instructions thoroughly before initial use and retain this manual for future reference.

SYBO SF-CB-2GA 12-Cup Commercial Drip Coffee Maker with two glass carafes

Figure 1: SYBO SF-CB-2GA Commercial Drip Coffee Maker with two glass carafes.

2. Instrucciones de seguridad

Your SYBO coffee maker is ETL, CE, ROHS, and Intertek certified, meeting North American and EU commercial electrical safety standards. Adhere to the following safety guidelines:

  • Always ensure the appliance is plugged into a grounded outlet.
  • No sumerja el aparato, el cable o el enchufe en agua u otros líquidos.
  • Keep hands and face away from the brewing area during operation as hot water and steam are present.
  • Exercise caution when handling hot carafes and warming plates.
  • Discard glass carafes if they are cracked, scratched, or bumped.
  • Do not heat empty carafes or use them on high flame.
  • Ensure the wire guard is properly placed in the funnel to prevent overflow.
  • Desenchufe la cafetera del tomacorriente cuando no esté en uso y antes de limpiarla.
  • No opere el electrodoméstico con un cable o enchufe dañado, o después de que el electrodoméstico funcione mal o haya sido dañado de alguna manera.

3. Componentes del producto

Familiarícese con las partes de su cafetera:

  • Unidad principal: Stainless steel housing with black top panel.
  • Upper Warming Plate: For keeping a second carafe warm.
  • Lower Warming Plate: For keeping the brewed coffee warm.
  • Brewing Indicator Light: Illuminates during the brewing cycle.
  • Interruptores de potencia: Individual switches for the warming plates.
  • Reserva de agua: Located under the top lid for water input.
  • Cesta de filtro: Stainless steel, designed for 12-cup filter papers.
  • Multi-Stream Spray Head: Garantiza una saturación uniforme de los posos de café.
  • Glass Carafes: Two 12-cup glass decanters with drip-free spouts.
Diagram showing steps to fill water, place filter, add coffee, and place decanter

Figure 2: Key components and basic operation steps.

Close-up of the stainless steel filter basket with a wire guard

Figure 3: Stainless steel filter basket with wire guard.

4. Configuración

  1. Deshacer: Retire con cuidado todos los materiales de embalaje e inspeccione la cafetera para detectar posibles daños.
  2. Colocación: Place the coffee maker on a stable, level, heat-resistant surface. Ensure adequate clearance around the unit for ventilation.
  3. Limpieza inicial: Before first use, clean the glass carafes and filter basket with warm, soapy water. Rinse thoroughly. Run two full cycles of water through the machine without coffee grounds to flush out any manufacturing residues.
  4. Conecte la electricidad: Conecte el cable de alimentación a una toma eléctrica de CA de 120 V adecuada.

Vídeo 1: Terminadoview of the SYBO 12-Cup Commercial Drip Coffee Maker, demonstrating its features and setup.

5. Instrucciones de funcionamiento

Siga estos pasos para preparar café:

  1. Preparar la cesta del filtro: Place a 12-cup filter paper into the stainless steel filter basket. Ensure the wire guard is securely fastened at the bottom of the funnel.
  2. Agregar café molido: Add the appropriate amount of ground coffee to the filter paper. For optimal flavor, use fresh, medium-ground coffee.
  3. Posición de la cesta del filtro: Slide the filter basket into its designated position under the multi-stream spray head.
  4. Lugar Garrafa: Place an empty glass carafe on the lower warming plate.
  5. Llenar el depósito de agua: Open the lid of the water reservoir and carefully pour cold, fresh water into it using one of the glass carafes. Do not overfill.
  6. Comience a preparar: Ensure the coffee maker is plugged in. Turn on the main power switch (if applicable) and the lower warming plate switch. The 'Brewing' indicator light will illuminate.
  7. Monitor de elaboración de cerveza: The coffee will begin to drip into the carafe. Brewing a full 12-cup pot typically takes under 10 minutes.
  8. Mantener caliente: Once brewing is complete, the lower warming plate will keep the coffee hot. If brewing a second pot, place the freshly brewed carafe on the upper warming plate and place an empty carafe on the lower plate before starting a new cycle.
Close-up of the multi-stream spray head in the filter basket

Figure 4: Multi-stream spray head for superior flavor extraction.

Video 2: Demonstration of the SYBO coffee maker in operation, highlighting its stainless steel build.

6. Mantenimiento y limpieza

La limpieza regular garantiza un rendimiento óptimo y la longevidad de su cafetera.

  • Limpieza diaria: After each use, discard used coffee grounds and filter paper. Wash the filter basket and glass carafes with warm, soapy water. Rinse thoroughly and dry.
  • Limpieza exterior: Limpie el exterior de la cafetera con adamp tela. No utilice limpiadores abrasivos ni estropajos.
  • Descalcificar: Over time, mineral deposits can build up. Descale the coffee maker regularly (e.g., monthly, depending on water hardness) using a commercial descaling solution or a mixture of white vinegar and water. Follow the descaling product's instructions or run several cycles with the vinegar solution, followed by plain water cycles to rinse.
Hand pouring coffee from a drip-free carafe into a cup

Figure 5: Drip-free carafe design for clean pouring.

7. Solución de problemas

Si tiene problemas con su cafetera, consulte los siguientes problemas y soluciones comunes:

  • El café no se prepara: Ensure the unit is plugged in, the power switches are on, and the water reservoir is filled. Check if the brewing indicator light is on.
  • Elaboración lenta: La acumulación de minerales puede ralentizar la preparación. Realice un ciclo de descalcificación como se describe en la sección de Mantenimiento.
  • Coffee Overflowing: Ensure the filter basket is correctly seated and not overfilled with grounds. Verify the wire guard is in place.
  • El café no está lo suficientemente caliente: Check that the warming plate switches are activated.

For persistent issues, contact SYBO customer support.

8. Especificaciones

CaracterísticaDetalle
MarcaSÍMBOLO
Nombre del modeloSF-CB-2GA
ColorAcero inoxidable
Dimensiones del producto13.9" de profundidad x 8.2" de ancho x 16.5" de alto
Tipo de cafeteraMáquina de café por goteo
Modo de operaciónCompletamente automático
Volumentage120.0 V
Peso del artículo16.4 libras
Componentes incluidos2 Glass Decanters, Drip Coffee Machine, User Manual
CertificacionesETL, CE, ROHS, Intertek
SYBO coffee maker with ETL, UL, CE, NSF certifications and dimensions

Figure 6: Product certifications and dimensions.

9. Garantía y soporte

SYBO is committed to delivering durable, high-performance kitchen appliances. This product is backed by a 2-year warranty. For any questions, concerns, or warranty claims, please contact SYBO customer support. Refer to the contact information provided in the packaging or on the official SYBO websitio.

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