Introducción
This manual provides essential information for the safe and efficient operation of your Chefman 6 Quart Electric Multicooker. Please read all instructions carefully before first use and retain for future reference.
The Chefman Multi-Cooker is designed to prepare a variety of dishes, functioning as a pressure cooker, slow cooker, steamer, rice cooker, food steamer, sauté pan, yogurt maker, and soup/broth maker. It features 14 presets for versatile cooking.
Información de seguridad
Siga siempre las precauciones básicas de seguridad al utilizar aparatos eléctricos para reducir el riesgo de incendio, descarga eléctrica y/o lesiones a las personas, incluidas las siguientes:
- Lea todas las instrucciones.
- No toque superficies calientes. Utilice asas o perillas.
- Para protegerse contra descargas eléctricas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
- Es necesaria una estrecha supervisión cuando cualquier aparato sea utilizado por niños o cerca de ellos.
- Desenchufe el aparato del tomacorriente cuando no lo utilice y antes de limpiarlo. Deje que se enfríe antes de colocar o quitar piezas.
- No opere ningún aparato con un cable o enchufe dañado o después de que el aparato funcione mal o haya sufrido algún daño.
- El uso de accesorios no recomendados por el fabricante del aparato puede provocar lesiones.
- No utilizar en exteriores.
- No deje que el cable cuelgue del borde de la mesa o mostrador, ni que toque superficies calientes.
- No lo coloque sobre o cerca de un quemador de gas o eléctrico caliente, ni dentro de un horno caliente.
- Se debe tener mucho cuidado al mover un aparato que contenga aceite caliente u otros líquidos calientes.
- Siempre conecte primero el enchufe al aparato y luego el cable a la toma de corriente. Para desconectarlo, apague cualquier control y desenchúfelo de la toma de corriente.
- No utilice el aparato para ningún fin distinto del previsto.
- Este aparato cocina a presión. El uso inadecuado puede provocar quemaduras. Asegúrese de que la unidad esté bien cerrada antes de usarla. Consulte las "Instrucciones de uso".
- Do not fill unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill unit over 1/2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. See "Operating Instructions".
- Compruebe siempre que la válvula de liberación de presión no esté obstruida antes de usarla.
- Do not open the pressure cooker until the unit has cooled and internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized. Forcing it open can result in dangerous steam release. See "Operating Instructions".
- No utilice esta olla a presión para freír a presión con aceite.
- Este aparato está destinado únicamente para uso doméstico.
Componentes y caracteristicas
Familiarize yourself with the parts of your Chefman Multicooker:
- Unidad principal (carcasa de acero inoxidable con panel de control)
- Removable Nonstick Cooking Pot
- Lid with Pressure Release Valve and Sealing Gasket
- Rejilla de vapor
- Cuchara de arroz
- Cuchara sopera
- Copa de condensación
Imagen: Frente view of the Chefman 6 Quart Electric Multicooker, showing the stainless steel exterior, black lid, and the central digital control panel with various preset buttons.
Imagen: Lateral view of the Chefman Multicooker, emphasizing its "9-IN-1" versatility with text overlay "Make every meal in minutes with one-touch cooking presets."
Imagen: Una explosión view of the Chefman Multicooker, showing the main unit, the removable nonstick cooking pot, the steam rack, and the lid separated. Text indicates "INCLUDES: Nonstick cooking pot, Steam rack, Rice spoon, Soup spoon, Condensation cup."
Configuración
Antes del primer uso
- Unpack the multicooker and all its components. Remove all packaging materials, stickers, and labels.
- Wash the removable nonstick cooking pot, steam rack, rice spoon, soup spoon, and condensation cup in warm, soapy water. Rinse thoroughly and dry completely. These parts are top-rack dishwasher safe.
- Limpie el exterior de la unidad principal con adamp Paño. No sumerja la unidad principal en agua ni en ningún otro líquido.
- Ensure the sealing gasket is properly seated inside the lid.
- Place the multicooker on a stable, flat, heat-resistant surface, away from walls and cabinets, to allow for proper ventilation.
Instrucciones de funcionamiento
Operación general
- Place the nonstick cooking pot into the main unit.
- Add ingredients to the cooking pot according to your recipe. Do not exceed the MAX fill line for pressure cooking, and for expanding foods like rice, do not fill more than 1/2 full.
- Coloque la tapa en la multicocina, alineando la flecha de la tapa con la de la base. Gire la tapa en sentido horario hasta que encaje.
- Ensure the pressure release valve is set to the "Sealing" position for pressure cooking. For other functions like slow cook or steam, refer to specific recipe instructions.
- Conecte el cable de alimentación a una toma de corriente de 120 V. La pantalla se iluminará.
- Select the desired cooking preset (e.g., Pressure Cook, Slow Cook, Steam/Fish, Sear/Sauté, Stew, Bean/Chili, Rice, Yogurt).
- Adjust cooking time or pressure level (Low/High) using the "+" and "-" buttons if necessary.
- Press the "Start/Cancel" button to begin cooking.
- Once cooking is complete, the multicooker will typically switch to a "Keep Warm" function.
- To release pressure after pressure cooking, carefully flip the switch on the pressure release valve to the "Venting" position. Keep hands and face clear of the steam.
Imagen: de arriba hacia abajo view of the Chefman Multicooker lid, showing a hand operating the pressure release switch. Text indicates "SAFETY FIRST: Release pressure at the flip of a switch without ever feeling the heat."
Funciones específicas
The Chefman Multicooker offers 14 preset functions:
- Cocción a presión: For fast cooking of meats, stews, and other dishes.
- Cocinar a fuego lento: For traditional slow-cooked recipes.
- Steam/Fish: Ideal for steaming vegetables, fish, and other delicate foods.
- Dorar / Saltear: Allows browning ingredients directly in the pot before cooking.
- Guiso: Optimized setting for stews and hearty meals.
- Frijol/Chile: Specific setting for cooking beans and chili.
- Arroz: Para un arroz perfectamente cocido.
- Yogur: Para hacer yogur casero.
- Guiso de carne: A combined setting for meat and stew dishes.
- Tiempo de retraso: Le permite establecer un inicio diferido para la cocción.
- Mantener caliente: Automatically activates after most cooking cycles to keep food warm.
Refer to the included recipe book or online resources for specific cooking times and liquid requirements for each function.
Mantenimiento y limpieza
Limpieza diaria
- Desenchufe siempre la multicocina y déjela enfriar completamente antes de limpiarla.
- Remove the nonstick cooking pot, steam rack, rice spoon, soup spoon, and condensation cup. These parts are top-rack dishwasher safe. Alternatively, wash them with warm, soapy water, rinse, and dry thoroughly.
- Limpie el exterior de la unidad principal con un paño limpio y seco.amp tela. No utilice limpiadores abrasivos ni estropajos.
- Clean the sealing gasket and ensure it is free of food debris. If necessary, remove the gasket from the lid for thorough cleaning and reinsert it correctly before next use.
- Check the pressure release valve and float valve for any food blockages and clean as needed.
Almacenamiento
Store the multicooker in a dry place. Ensure all components are clean and dry before storage. You can store the accessories inside the cooking pot for convenience.
Solución de problemas
| Problema | Posible causa | Solución |
|---|---|---|
| La multicocina no se enciende. | No está enchufado; la toma de corriente no funciona. | Asegúrese de que el cable de alimentación esté enchufado de forma segura a una toma de corriente que funcione. |
| La tapa no cierra. | Sealing gasket not properly installed; food debris obstructing lid. | Check that the sealing gasket is correctly seated. Clean any debris from the lid and rim of the pot. |
| Steam leaks from lid during pressure cooking. | Sealing gasket dirty or damaged; pressure release valve not in "Sealing" position. | Clean or replace sealing gasket. Ensure pressure release valve is set to "Sealing". |
| La presión no aumenta. | Insufficient liquid; lid not sealed properly; pressure release valve open. | Add more liquid. Ensure lid is fully locked and pressure release valve is in "Sealing" position. |
| La comida está poco cocida. | Incorrect cooking time or setting. | Adjust cooking time or select a different preset. Refer to recipes for guidance. |
Presupuesto
- Marca: cocinero
- Modelo: 6 Quart Electric Multicooker, Slow Cook,
- Capacidad: 6 cuartos
- Material: Acero inoxidable
- Quétage: 1000 vatios
- Volumentage: 120 voltios
- Método de control: Tocar, pulsar botón
- Piezas aptas para lavavajillas: Nonstick inner cooking pot, rice and soup spoons, steam rack, condensation cup (top rack)
- Dimensiones: Aproximadamente 14.5 x 13 x 13 pulgadas (Dimensiones del paquete)
- Peso del artículo: 14.17 libras
- Código postal: 816458023627
Imagen: Lateral view of the Chefman Multicooker with approximate dimensions of 14 inches width and 12 inches height indicated by arrows.
Garantía y soporte
This Chefman Multicooker comes with a 1-year warranty provided by Chefman. For warranty claims or technical support, please contact Chefman customer service.
For additional resources and support, you may refer to the official Chefman websitio o la guía del usuario en formato PDF disponible en línea.
Guía oficial del usuario (PDF): Descargar Guía del usuario
