SYBO Commercial Grade Stainless Steel Percolate Coffee Maker Hot Water Urn (4.5L Grey)

1. Introducción y másview

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your SYBO Commercial Grade Stainless Steel Percolate Coffee Maker Hot Water Urn, Model SRS-CP-30BG. Designed for commercial use, this 4.5-liter (30-cup) unit is ideal for catering, large family gatherings, offices, and other events requiring a reliable hot beverage dispenser. Constructed from food-grade 304 stainless steel, it offers durability and ease of use.

2. Información importante de seguridad

Please read all safety instructions before operating the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• PRECAUCIÓN: SUPERFICIE CALIENTE. The exterior surfaces of the urn become hot during operation. Avoid direct contact. Use handles for carrying.
• No sumerja la base, el cable ni el enchufe en agua ni en otros líquidos.
• Ensure the appliance is placed on a stable, level, heat-resistant surface, away from edges.
• Mantener fuera del alcance de los niños.
• Desenchúfelo del tomacorriente cuando no lo use y antes de limpiarlo. Deje que se enfríe completamente antes de manipular las piezas.
• No opere ningún aparato con un cable o enchufe dañado, o después de que el aparato funcione mal o haya sufrido algún daño de cualquier tipo.
• Utilice únicamente accesorios y accesorios recomendados por el fabricante.

3. Componentes del producto

Familiarícese con las partes de su cafetera:

• Cuerpo de la urna: Stainless steel exterior with internal water level markings.
• Tapa: Secures to the urn body to retain heat and prevent spills.
• Percolator Stem: Directs hot water through the coffee grounds.
• Cesta de filtro: Holds coffee grounds; no paper filter required.
• Espiga: Dispenses brewed coffee or hot water.
• Manijas: For safe transport of the urn.
• Power Switch & Indicator Lights: Controls operation and shows status (Heating/Keep Warm).

Figure 1: Internal components of the SYBO coffee urn, including the percolator stem and reusable filter basket.

Figura 2: Frente view of the SYBO coffee urn, highlighting the spigot, water level gauge, and control panel.

4. Instrucciones de configuración

1. Desembalaje e inspección: Carefully remove all packaging materials. Inspect the urn for any damage.
2. Limpieza inicial: Before first use, wash the lid, percolator stem, and filter basket in warm, soapy water. Rinse thoroughly and dry. Wipe the interior and exterior of the urn body with a damp paño.
3. Posicionamiento: Place the urn on a dry, stable, heat-resistant surface. Ensure adequate clearance around the unit for ventilation.
4. Ensamblar componentes internos: Insert the percolator stem into the center hole at the bottom of the urn. Place the filter basket onto the percolator stem.
5. Agregar agua: Fill the urn with cold water up to the desired level, observing the internal markings. Do not exceed the 'MAX' fill line.
6. Agregar café molido: Add your desired amount of coarse to medium-ground coffee directly into the filter basket. No paper filter is needed.
7. Tapa segura: Place the lid onto the urn and twist to lock it securely in place.

5. Instrucciones de funcionamiento

5.1. Preparar café

1. Conectar: Conecte el cable de alimentación a una toma eléctrica de CA estándar de 110-120 V.
2. Encender: Flip the power switch to the 'ON' position. The 'Heating' indicator light (red) will illuminate, signifying that the brewing process has begun.
3. Ciclo de elaboración: The brewing process typically takes 30-40 minutes for a full urn. During this time, water will percolate through the coffee grounds.
4. Mantener caliente: Once brewing is complete, the 'Heating' light will turn off, and the 'Keep Warm' indicator light (orange) will illuminate. The urn will automatically maintain the coffee at an optimal serving temperature.

5.2. Dispensing Coffee/Hot Water

To dispense, place a cup under the spigot. Press the spigot lever back with the cup for a single serving, or lift the lever up for continuous flow. Release or push down the lever to stop dispensing.

Figure 3: The SYBO coffee urn in use, dispensing a hot beverage.

6. Mantenimiento y limpieza

La limpieza regular garantiza un rendimiento óptimo y la longevidad de su aparato.

1. Desenchufar y enfriar: Desenchufe siempre la urna de la toma de corriente y deje que se enfríe completamente antes de limpiarla.
2. Quitar componentes: Remove the lid, filter basket, and percolator stem. Dispose of used coffee grounds.
3. Lavar las piezas desmontables: Wash the lid, percolator stem, and filter basket in warm, soapy water. Rinse thoroughly and dry. These parts are not dishwasher safe.
4. Limpieza del interior de la urna: Wipe the interior of the urn body with a damp cloth. For stubborn stains, use a mild non-abrasive cleaner. Rinse thoroughly to remove any soap residue.
5. Clean Urn Exterior: Limpie el exterior de la urna con adamp Paño. No utilice limpiadores abrasivos ni estropajos, ya que pueden dañar el acabado del acero inoxidable.
6. Limpieza de grifos: Ensure the spigot is clean and free of any blockages.
7. Almacenamiento: Store the clean and dry urn in a cool, dry place.

Figura 4: Lado view of the SYBO coffee urn, highlighting the durable handles for safe transport during cleaning or relocation.

7. Solución de problemas

If you encounter issues with your SYBO coffee urn, refer to the following common problems and solutions:

8. Especificaciones

9. Garantía y soporte

Your SYBO coffee urn comes with a Garantía de reemplazo nuevo por 2 año. SYBO offers a 30-day refund/replacement policy. If you believe there is a problem with your SYBO product, please contact customer service at cs@sybo.us as soon as the defect is noticed.