1. Introducción
Thank you for choosing the Baridi 12-IN-1 Air Fryer Steam Oven. This appliance is designed to simplify your cooking experience by combining the benefits of air frying and steaming in one compact unit. With its 15-liter capacity and multiple cooking functions, it is ideal for preparing a variety of delicious and nutritious meals for your family. Please read this manual thoroughly before first use to ensure safe and optimal operation.

The Baridi 12-IN-1 Air Fryer Steam Oven in operation, showing a pizza being cooked inside.
2. Instrucciones de seguridad importantes
Al utilizar aparatos eléctricos, siempre se deben seguir precauciones básicas de seguridad, incluyendo las siguientes:
- Lea todas las instrucciones antes de utilizar el aparato.
- No toque superficies calientes. Utilice asas o perillas.
- Para protegerse contra descargas eléctricas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
- Es necesaria una estrecha supervisión cuando cualquier aparato sea utilizado por niños o cerca de ellos.
- Desenchufe el aparato del tomacorriente cuando no lo utilice y antes de limpiarlo. Deje que se enfríe antes de colocar o quitar piezas.
- No opere ningún aparato con un cable o enchufe dañado, o después de que el aparato funcione mal o haya sufrido algún daño de cualquier tipo.
- El uso de accesorios no recomendados por el fabricante del aparato puede provocar lesiones.
- No utilizar en exteriores.
- No deje que el cable cuelgue del borde de la mesa o mostrador, ni que toque superficies calientes.
- No lo coloque sobre o cerca de un quemador de gas o eléctrico caliente, ni dentro de un horno caliente.
- Se debe tener mucho cuidado al mover un aparato que contenga aceite caliente u otros líquidos calientes.
- Siempre conecte primero el enchufe al aparato y luego el cable a la toma de corriente. Para desconectarlo, apague cualquier control y desenchúfelo de la toma de corriente.
- No utilice el aparato para ningún fin distinto del previsto.
- Ensure the water tank is filled with clean, potable water for steaming functions.
- Always ensure proper ventilation around the appliance during operation.
3. Componentes y accesorios del producto
Familiarize yourself with the parts of your Baridi Air Fryer Steam Oven and the included accessories.
3.1 Unidad principal
- Panel de control: Touchscreen display for setting functions, time, and temperature.
- Puerta del horno: Transparent door to view progreso de la cocción.
- Luz interior: Illuminates the cooking chamber.
- Tanque de agua: Removable tank for steam functions (700ml capacity).
- Salida de aire: Ubicado en la parte trasera para salida de aire caliente.
3.2 Accesorios incluidos
- Rejilla para parrilla: For grilling and air frying items that require elevated cooking.
- Molde para pizza: Ideal for baking pizzas or other flat items.
- Sartén para parrilla: Suitable for roasting or baking, collects drips.
- Bandeja de goteo: Placed at the bottom to collect excess oil and moisture.

The Baridi 12-IN-1 Air Fryer Steam Oven shown with its included accessories: grill pan, drip tray, grill rack, and pizza pan.
4. Antes del primer uso
- Desembalaje: Retire con cuidado todos los materiales de embalaje y las etiquetas promocionales del aparato.
- Limpieza: Limpie el exterior del aparato con un paño húmedo.amp cloth. Wash all removable accessories (grill rack, pizza pan, grill pan, drip tray) with warm, soapy water. Rinse thoroughly and dry completely. The interior can be wiped with a damp paño.
- Ejecución inicial: To eliminate any manufacturing odors, place the drip tray and grill rack inside the oven. Fill the water tank. Run the appliance on "Air Fry" mode at 200°C for 15 minutes, then run on "Full Steam" mode for 15 minutes. Ensure the area is well-ventilated during this process. A slight odor is normal during the first use.
- Colocación: Coloque el aparato sobre una superficie estable, resistente al calor y nivelada, lejos de paredes u otros electrodomésticos para permitir una adecuada circulación del aire.
5. Panel de control y pantalla
The Baridi Air Fryer Steam Oven features an intuitive LCD touchscreen control panel. Below are the main indicators and controls:

The control panel of the Baridi 12-IN-1 Air Fryer Steam Oven, highlighting its touch controls and various preset icons.
- Botón de encendido: Enciende/apaga el aparato.
- Visualización de temperatura/hora: Muestra la temperatura actual y el tiempo de cocción restante.
- Iconos preestablecidos: 8 dedicated icons for automatic cooking programs (Fries, Pizza, Meat, Chicken Wings, Fish, Vegetables, Dehydrate, Bake).
- Selección de modo: Buttons to select between Full Steam, Air Fry, and Steam & Air Fry Combo modes.
- Función de bricolaje: Allows manual setting of temperature and time.
- Botones +/-: Ajuste la configuración de temperatura y tiempo.
- Botón de inicio / pausa: Inicia o pausa el ciclo de cocción.
- Botón de luz: Enciende/apaga la luz interior.
6. Modos de funcionamiento
The Baridi Air Fryer Steam Oven offers three primary cooking modes to suit various culinary needs.

An illustration of the three cooking modes available on the Baridi 12-IN-1 Air Fryer Steam Oven: Air Fry, Steam & Air Fry, and Full Steam.
6.1 Full Steam Mode
This mode uses pure steam to cook food, preserving natural flavors, nutrients, and moisture. Ideal for vegetables, fish, and delicate dishes.
- Ensure the water tank is filled before selecting this mode.
- Place food in a suitable steam-safe dish or directly on the grill rack.
- Select the Full Steam mode and adjust time as needed.
6.2 Air Fry Mode
Utilizes rapid hot air circulation to cook food with little to no oil, resulting in crispy textures. Perfect for fries, chicken wings, and roasted items.
- Lightly coat food with oil if desired for extra crispiness.
- Place food in the grill pan or on the grill rack.
- Select the Air Fry mode and set temperature and time.
6.3 Steam & Air Fry Combo Mode
This mode combines steaming and air frying, providing juicy interiors and crispy exteriors. Excellent for roasts, poultry, and baked goods that benefit from moisture.

The Baridi 12-IN-1 Air Fryer Steam Oven operating in Steam & Air Fry Combo mode, showing steam inside the cooking chamber.
- Asegúrese de que el tanque de agua esté lleno.
- Place food in a suitable pan or on the rack.
- Select the Steam & Air Fry Combo mode and adjust settings.
7. Funciones predefinidas
The oven includes 8 convenient preset functions for common dishes. Simply select the desired icon, and the oven will automatically set the optimal time and temperature. You can adjust these settings manually after selecting a preset if needed.
| Programar | Descripción | Uso típico |
|---|---|---|
| Papas fritas | Para unas patatas fritas crujientes. | Frozen or homemade fries. |
| Pizza | For baking pizzas to perfection. | Fresh or frozen pizzas. |
| Carne | Optimized for various meat cuts. | Steaks, chops, roasts. |
| Alas de pollo | Ensures crispy and juicy chicken wings. | Fresh or frozen chicken wings. |
| Pez | Cocción suave para pescados delicados. | Fish fillets, whole fish. |
| Verduras | For steaming or roasting vegetables. | Broccoli, carrots, potatoes. |
| Deshidratar | Low-temperature setting for dehydrating. | Fruit slices, jerky. |
| Hornear | Standard baking function. | Cakes, cookies, bread. |
8. Manual Operation (DIY Function)
For full control over your cooking, use the DIY function to manually set the temperature and time.
- Pulse el botón de encendido para encender el aparato.
- Select the desired cooking mode (Air Fry, Full Steam, or Steam & Air Fry Combo).
- Use the +/- buttons to adjust the temperature to your desired setting (e.g., 65°C - 200°C for Air Fry).
- Use the +/- buttons to adjust the cooking time (up to 90 minutes for most functions, longer for Dehydrate).
- Presione el botón Inicio/Pausa para comenzar a cocinar.
9. Limpieza y mantenimiento
La limpieza regular garantiza un rendimiento óptimo y prolonga la vida útil de su aparato.
9.1 Limpieza diaria
- Siempre desenchufe el aparato y deje que se enfríe completamente antes de limpiarlo.
- Limpie el exterior con publicidad.amp Paño. No utilice limpiadores abrasivos.
- Remove the drip tray and wash it with warm, soapy water.
- Wash the grill rack, pizza pan, and grill pan with warm, soapy water. These accessories are generally dishwasher safe, but hand washing is recommended for longevity.
- Limpie el interior de la cámara de cocción con adamp cloth. For stubborn residue, use a soft brush and mild detergent.
- Empty and clean the water tank after each use, especially after using steam functions, to prevent mineral buildup.
9.2 Self-Cleaning Cycle (for Steaming Function)
The self-cleaning cycle helps to descale and maintain the steaming components, prolonging their life.

The Baridi 12-IN-1 Air Fryer Steam Oven features a self-cleaning function for easy maintenance of its steaming components.
- Asegúrese de que el tanque de agua esté lleno de agua limpia.
- Refer to your appliance's control panel for the specific "Self Clean" or "Descaling" icon/button.
- Activate the self-cleaning cycle as per the display instructions. The appliance will run a cycle to remove mineral deposits.
- After the cycle is complete, empty any remaining water from the tank and wipe the interior dry.
- Perform this cycle regularly, especially if you use the steam function frequently or live in an area with hard water.
10. Guía de solución de problemas
If you encounter any issues with your appliance, refer to the following common problems and solutions.
| Problema | Posible causa | Solución |
|---|---|---|
| El aparato no se enciende. | No está enchufado; problema con la toma de corriente; interruptor de alimentación principal apagado. | Ensure plug is securely in outlet; check circuit breaker; press power button. |
| Los alimentos no se cocinan de manera uniforme. | Hacinamiento; temperatura y tiempo incorrectos; comida no agitada ni volteada. | Cook in smaller batches; adjust settings; shake or flip food halfway through. |
| La función de vapor no funciona. | Water tank empty; mineral buildup. | Fill water tank; run self-cleaning/descaling cycle. |
| Humo blanco procedente del aparato. | Fat/oil residue from previous cooking; cooking high-fat food. | Clean the interior and drip tray thoroughly; this is normal for high-fat foods. |
| El aparato emite un ruido inusual. | Obstrucción del ventilador; componente suelto. | Unplug and check for obstructions; if noise persists, contact customer support. |
Si el problema persiste después de probar estas soluciones, comuníquese con el servicio de atención al cliente.
11. Especificaciones técnicas
Detailed specifications for your Baridi 12-IN-1 Air Fryer Steam Oven.

Physical dimensions of the Baridi 12-IN-1 Air Fryer Steam Oven.
| Característica | Especificación |
|---|---|
| Marca | Dellonda |
| Número de modelo | DH171 |
| Dimensiones del producto (W x D x H) | 37.5 x 35 x 40 cm |
| Peso del artículo | 11.3 kilogramos |
| Capacidad | 15 litros |
| Potencia / Wattage | 1635 vatios |
| Volumentage | 1635 Volts (Note: This value seems unusual for voltage, typically 220-240V for UK appliances. Please refer to product label for exact voltagmi.) |
| Material | Plástico, aluminio |
| Apagado automático | Sí |
| Características especiales | Control de temperatura |
| Capacidad del tanque de agua | 700 ml |
12. Garantía y atención al cliente
Your Baridi 12-IN-1 Air Fryer Steam Oven is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical assistance, troubleshooting beyond this guide, or to inquire about replacement parts, please contact Dellonda customer support through their official websitio o el minorista donde compró el producto.
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