Breville the Joule Oven Air Fryer Pro Instruction Manual

1. Introducción

The Breville the Joule Oven Air Fryer Pro is a versatile countertop appliance designed for a wide range of cooking tasks. This multi-functional oven combines the capabilities of a toaster, convection oven, and air fryer, offering various cooking functions to simplify meal preparation. It features intuitive controls and a spacious interior to accommodate different food items.

2. Configuración

2.1 Desempaquetado y colocación

• Retire con cuidado todos los materiales de embalaje y accesorios del horno.
• Place the oven on a stable, flat, heat-resistant surface, ensuring adequate clearance (at least 4 inches) from walls and other appliances for proper ventilation.
• Ensure the power cord is not pinched or hanging over the edge of a counter.

2.2 Limpieza inicial

• Antes del primer uso, limpie el exterior del horno con un paño húmedo.amp paño.
• Wash all removable accessories (baking pan, wire rack, air fry basket, crumb tray) in warm, soapy water. Rinse thoroughly and dry completely.
• Inserte la bandeja recogemigas en la parte inferior del horno.

2.3 Primer uso (quemado)

• Plug the oven into a grounded power outlet.
• Set the oven to "Bake" at 400°F (200°C) for approximately 15 minutes. This helps to burn off any manufacturing residues and odors.
• Es posible que se perciba un ligero olor o humo durante el primer uso; esto es normal. Asegúrese de que el área esté bien ventilada.
• Deje que el horno se enfríe completamente antes de continuar.

3. Instrucciones de funcionamiento

The Breville the Joule Oven Air Fryer Pro features a digital display and control knobs for selecting functions, temperature, and time.

Figura 1: Frente view of the Breville the Joule Oven Air Fryer Pro, showing the digital display and control knobs.

3.1 Panel de control terminadoview

• Dial de función: Rotate to select desired cooking function (e.g., Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Proof, Air Fry, Slow Cook, Dehydrate).
• Dial de temperatura/oscuridad: Adjusts cooking temperature for most functions or toast darkness level for Toast/Bagel.
• Dial de tiempo/fragmentos: Adjusts cooking time for most functions or number of slices for Toast/Bagel.
• Botón Iniciar/Cancelar: Presione para iniciar o cancelar un ciclo de cocción.
• Convection Fan Button: Activates or deactivates the convection fan for certain functions (indicated by a fan icon on the display).

Figura 2: detallada view of the control panel, highlighting the function, temperature, and time dials.

3.2 posiciones de rack

The oven features multiple rack positions to optimize cooking for different functions and food types. Refer to the markings on the inside of the oven door for recommended positions.

• Top Position (Broil): Ideal for broiling and quick browning.
• Middle Position (Bake/Roast/Air Fry): Suitable for most baking, roasting, and air frying tasks.
• Bottom Position (Pizza/Slow Cook): Best for items requiring lower heat or longer cooking times, such as pizza or slow cooking.

Figure 3: Interior of the oven with racks, illustrating the different height settings for various cooking methods.

3.3 funciones de cocción

• Tostada / Bagel: For perfectly toasted bread and bagels. Adjust darkness and number of slices.
• Hornear: Horneado estándar para pasteles, galletas y guisos.
• Asar: Ideal for meats and vegetables, often utilizing convection for even cooking.
• Asar: For quick searing and browning.
• Pizza: Configuraciones optimizadas para cocinar pizzas frescas o congeladas.
• Galletas: Specific settings for baking cookies.
• Recalentar: Gently warms food without overcooking.
• Cálido: Mantiene la comida cocinada caliente hasta que esté lista para servir.
• Prueba: Provides a low-temperature environment for dough proofing (as low as 80°F).
• Freír al aire: Uses high-speed convection for crispy results with minimal oil.
• Cocinar a fuego lento: Para cocciones largas y lentas de guisos y carnes tiernas.
• Deshidratar: Low-temperature setting for drying fruits, vegetables, and herbs.

To use a function: Rotate the Function Dial to select. Adjust Temperature/Darkness and Time/Slices dials as needed. Press Start/Cancel to begin.

4. Mantenimiento

4.1 Limpieza de la bandeja recogemigas

The removable crumb tray is designed for easy cleaning. It slides out when the door is opened, preventing crumbs from accumulating inside the oven.

Figure 4: The crumb tray slides out for easy removal and cleaning.

• Ensure the oven is unplugged and completely cool before cleaning.
• Pull out the crumb tray from the bottom front of the oven.
• Discard any accumulated crumbs.
• Wash the tray in warm, soapy water, rinse, and dry thoroughly.
• Reinsert the crumb tray before next use.

4.2 Limpieza general

• Limpia las paredes interiores con un anuncio.amp paño y detergente suave. Evite los limpiadores abrasivos.
• Limpiar el exterior con un suave, damp Paño. No sumerja el horno en agua.
• All removable accessories are dishwasher safe or can be hand-washed.

5. Solución de problemas

• El horno no enciende: Asegúrese de que el cable de alimentación esté bien enchufado a una toma de corriente que funcione. Compruebe el disyuntor.
• Los alimentos no se cocinan de manera uniforme: Ensure food is placed on the correct rack position for the selected function. Rotate food halfway through cooking if necessary.
• Humo excesivo: This may occur if there is food residue or grease build-up. Clean the interior and crumb tray thoroughly.
• La pantalla digital no funciona: Unplug the oven for 1 minute, then plug it back in to reset. If the issue persists, contact customer support.

6. Especificaciones

7. Garantía y soporte

Para obtener información sobre la garantía, el registro del producto o asistencia técnica, consulte el sitio web oficial de Breville. webSitio web o contacte directamente con el servicio de atención al cliente. Conserve su recibo de compra como comprobante para reclamaciones de garantía.

Breville Customer Support: www.breville.com/us/en/support/contact-us.html