Introducción
This instruction manual provides essential information for the safe and efficient operation, maintenance, and care of your SYBO SR-CP40C Commercial Grade Stainless Steel Percolate Coffee Maker. Please read this manual thoroughly before first use and retain it for future reference.
Instrucciones de seguridad importantes
- Lea todas las instrucciones antes de operar el aparato.
- No toque superficies calientes. Utilice asas o perillas.
- Para protegerse contra peligros eléctricos, no sumerja el cable, los enchufes o el aparato en agua u otro líquido.
- Es necesaria una estrecha supervisión cuando cualquier aparato sea utilizado por niños o cerca de ellos.
- Desenchufe el aparato del tomacorriente cuando no lo utilice y antes de limpiarlo. Deje que se enfríe antes de colocar o quitar piezas y antes de limpiarlo.
- No utilice ningún aparato con el cable o el enchufe dañados, ni después de que presente algún fallo o daño. Contacte con el servicio de atención al cliente para su revisión, reparación o ajuste.
- El uso de accesorios no recomendados por el fabricante del aparato puede provocar lesiones.
- No utilizar en exteriores.
- No deje que el cable cuelgue del borde de la mesa o mostrador, ni que toque superficies calientes.
- No lo coloque sobre o cerca de un quemador de gas o eléctrico caliente, ni dentro de un horno caliente.
- Siempre conecte primero el enchufe al aparato y luego el cable a la toma de corriente. Para desconectarlo, apague cualquier control y desenchúfelo de la toma de corriente.
- No utilice el aparato para ningún fin distinto del previsto.
- Este aparato es para uso comercial y doméstico.
Producto terminadoview
The SYBO SR-CP40C is a commercial-grade percolate coffee maker and hot water urn designed for high-volume use. It features a durable stainless steel construction and user-friendly components.
- Cuerpo de acero inoxidable: Food-grade 304 stainless steel for durability and easy cleaning.
- Dispensador de grifo: High-quality spigot for reliable and effortless dispensing of hot beverages.
- Cesta de filtro: Reusable filter basket eliminates the need for paper filters.
- Internal Level Markings: Clear markings inside the urn indicate water/coffee levels for accurate filling.
- Luz indicadora: "Heat and Keep Warm" indicator light signals operational status.
SYBO SR-CP40C Commercial Grade Coffee Maker dispensing coffee into a white mug. The stainless steel body features clear cup level markings.
Configuración
- Deshacer: Retire con cuidado todos los materiales de embalaje e inspeccione el aparato para detectar posibles daños.
- Limpieza inicial: Before first use, wash the filter basket, stem, and interior of the urn with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior with a damp paño.
- Colocación: Place the coffee maker on a stable, flat, heat-resistant surface, away from walls or cabinets to allow for proper ventilation. Ensure it is within reach of a grounded electrical outlet.
- First Water Cycle: To remove any manufacturing residues, fill the urn with water to the maximum level, without coffee grounds. Plug in the unit and allow it to complete a full heating cycle. Dispense the hot water and discard it. This also helps to eliminate any initial metallic taste.
Instrucciones de funcionamiento
- Prepare la cesta del filtro: Ensure the reusable filter basket is clean and properly seated on the stem inside the urn.
- Agregar café molido: Add your desired amount of coarse-ground coffee directly into the filter basket. Do not overfill. The unit is designed for use without paper filters.
- Agregar agua: Fill the urn with cold, fresh water up to the desired level, using the internal markings as a guide. Do not exceed the maximum fill line.
- Tapa segura: Place the lid securely on the urn.
- Conectar: Plug the power cord into a standard 110-120V AC electrical outlet. The "Heat" indicator light will illuminate, signifying the brewing process has begun.
- Fabricación de cerveza: The coffee maker will begin to percolate. Brewing time for a full 4.5L capacity (40-45 cups) is approximately 30 minutes.
- Mantener caliente: Once brewing is complete, the "Heat" light will turn off, and the "Keep Warm" light will illuminate. The unit will automatically maintain the coffee at an optimal serving temperature.
- Dispensación: To dispense coffee, place a cup under the spigot and press the lever. Release the lever to stop the flow.
Mantenimiento y limpieza
La limpieza regular garantiza un rendimiento óptimo y prolonga la vida útil de su cafetera.
- Desenchufar y enfriar: Siempre desenchufe el aparato y deje que se enfríe completamente antes de limpiarlo.
- Desechar los terrenos: Remove the lid, stem, and filter basket. Discard used coffee grounds.
- Componentes de lavado: Wash the filter basket, stem, and lid in warm, soapy water. Rinse thoroughly and dry.
- Interior limpio: Clean the interior of the urn with warm, soapy water and a soft brush or sponge. Rinse thoroughly to remove all soap residue.
- Exterior limpio: Limpie el exterior con publicidad.amp Paño. No utilice limpiadores abrasivos ni estropajos, ya que pueden rayar el acabado del acero inoxidable.
- Limpieza de grifos: Periodically clean the spigot by dispensing warm, soapy water through it, followed by clean water.
- Descalcificar: Over time, mineral deposits may accumulate. To descale, fill the urn with a solution of equal parts white vinegar and water. Let it sit for 30 minutes, then run a full cycle. Dispense the solution and rinse thoroughly by running several cycles with clean water.
- El secado: Ensure all parts are completely dry before reassembling or storing the appliance to prevent water spots and odors.
Solución de problemas
| Problema | Posible causa | Solución |
|---|---|---|
| Coffee not brewing / Clear water dispensed | Unit not properly percolating; initial cycle may not have engaged heating element fully. | If clear water is dispensed after a brewing cycle, try pouring a cup of that water back into the filter basket. Briefly unplug and re-plug the unit to reset the heating element, allowing it to re-percolate. Ensure the unit is filled with cold water at the start. |
| El café es demasiado débil o demasiado fuerte | Proporción incorrecta de café y agua; tamaño de molienda del café. | Adjust the amount of coffee grounds. Use a coarse grind suitable for percolators. |
| Spigot is leaking or dripping | Spigot not fully closed; debris in spigot mechanism; worn seal. | Ensure the spigot lever is fully released. Clean the spigot thoroughly. If leaking persists, contact customer support. |
| Metallic taste in coffee | Residuos de unidad nueva; acumulación de minerales. | Perform the initial water-only cycle as described in "Setup". Regularly descale the unit. |
| La unidad no calienta | Not plugged in; power outlet issue; internal malfunction. | Ensure the unit is securely plugged into a working outlet. Check the circuit breaker. If the problem persists, contact customer support. |
Presupuesto
- Modelo: SR-CP40C
- Capacidad: 4.5 Liters (approximately 40-45 cups)
- Material: Acero inoxidable 304 de grado alimenticio
- Volumentage: 110-120 V
- Dimensiones del producto: 10.24" de profundidad x 10.24" de ancho x 18.31" de alto
- Peso: 5.95 libras
- Características especiales: Lightweight, Portable, Thermal
- Proceso de dar un título: Certificación ETL
Garantía y soporte
For detailed warranty information, please refer to the warranty card included with your product or visit the official SYBO website. For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact SYBO customer service directly.
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