1. Introducción
Thank you for choosing the SYBO Commercial Grade Stainless Steel Percolator Coffee Maker and Hot Water Urn, Model SRS-CP-40B. This versatile appliance is designed for efficient brewing of coffee or heating water in commercial settings, large gatherings, or home use. With a 6-liter (40-50 cup) capacity, durable stainless steel construction, and user-friendly features, it ensures reliable performance and ease of use.
Image: The SYBO Commercial Grade Stainless Steel Percolator Coffee Maker, Model SRS-CP-40B, in use, dispensing freshly brewed coffee into a mug.
2. Instrucciones de seguridad importantes
- Lea todas las instrucciones antes de utilizar el aparato.
- No toque superficies calientes. Utilice asas o perillas.
- Para protegerse contra descargas eléctricas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
- Es necesaria una estrecha supervisión cuando cualquier aparato sea utilizado por niños o cerca de ellos.
- Desenchufe el aparato del tomacorriente cuando no lo utilice y antes de limpiarlo. Deje que se enfríe antes de colocar o quitar piezas y antes de limpiarlo.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact customer service for assistance.
- El uso de accesorios no recomendados por el fabricante del aparato puede provocar lesiones.
- No utilizar en exteriores.
- No deje que el cable cuelgue del borde de la mesa o mostrador, ni que toque superficies calientes.
- No lo coloque sobre o cerca de un quemador de gas o eléctrico caliente, ni dentro de un horno caliente.
- Siempre conecte primero el enchufe al aparato y luego el cable a la toma de corriente. Para desconectarlo, apague cualquier control y desenchúfelo de la toma de corriente.
- No utilice el aparato para ningún fin distinto del previsto.
- A minimum water level of 35 cups is required for operation.
3. Componentes del producto
The SYBO Commercial Percolator is designed for easy assembly and operation. Familiarize yourself with its key parts:
- Stainless Steel Urn Body: Durable, food-grade 304 stainless steel construction.
- Lid with Twist-Lock Function: Secures the contents and prevents accidental spills.
- Percolator Tube: Central tube for water circulation during brewing.
- Cesta de filtro: Reusable, eliminates the need for paper filters.
- Indicador de nivel de agua: Clear external gauge to monitor liquid levels.
- Dispensador de grifo: High-quality, drip-free dispenser for easy serving.
- Interruptor de encendido/apagado: Simple control for power.
- Luces indicadoras: 'Heating' (red) and 'Keep Warm' (orange) lights.
- Asas laterales: Durable handles for safe transport.
Image: Internal components of the percolator, including the central percolator tube and the reusable filter basket.
4. Guía de configuración
- Deshacer: Retire con cuidado todos los componentes del embalaje.
- Limpieza inicial: Before first use, wash the urn body, lid, percolator tube, and filter basket with warm, soapy water. Rinse thoroughly and dry.
- Assemble Percolator Tube: Insert the percolator tube into the center of the urn base.
- Coloque la cesta del filtro: Position the filter basket over the percolator tube.
- Agregar agua: Fill the urn with cold water to the desired level, observing the internal 'MIN' and 'FULL' markings. Ensure the water level is at least 35 cups (minimum required for operation).
- Agregar café molido: For coffee, add desired amount of ground coffee to the filter basket. No paper filters are required. For hot water only, skip this step.
- Tapa segura: Place the lid on the urn and twist the handles to lock it securely in place.
- Posición: Place the urn on a stable, heat-resistant surface near a power outlet.
5. Instrucciones de funcionamiento
5.1 Brewing Coffee / Heating Water
- Conectar: Conecte el cable de alimentación a una toma de corriente CA estándar de 110-120 V.
- Encender: Flip the On/Off switch to the 'On' position. The red 'Heating' indicator light will illuminate.
- Brewing/Heating Cycle: The appliance will begin heating the water. For coffee, water will percolate through the grounds. This process typically takes 30-40 minutes for a full 6L capacity.
- Mantener caliente: Once brewing/heating is complete, the red 'Heating' light will turn off, and the orange 'Keep Warm' light will illuminate, indicating the beverage is ready and being maintained at serving temperature.
Image: Close-up of the percolator's front, highlighting the water level indicator and the heating/keep warm indicator lights and power switch.
5.2 Dispensing Beverage
- Porción individual: Place a cup under the spigot. Press the spigot lever down to dispense. Release the lever to stop.
- Flujo continuo: Lift the spigot lever upwards until it locks into place for continuous dispensing. Push the lever down to release and stop the flow.
6. Mantenimiento y limpieza
- Desenchufar y enfriar: Siempre desenchufe el aparato y deje que se enfríe completamente antes de limpiarlo.
- Quitar componentes: Unlock and remove the lid, filter basket, and percolator tube.
- Desechar los terrenos: Empty used coffee grounds from the filter basket.
- Lavar piezas: Wash the lid, percolator tube, and filter basket with warm, soapy water. These components are dishwasher safe.
- Limpieza del interior de la urna: Limpie el interior de la urna con adamp cloth. For stubborn stains, use a mild detergent and a non-abrasive sponge. Rinse thoroughly.
- Clean Urn Exterior: Limpie el exterior con publicidad.amp cloth and dry thoroughly. Do not immerse the urn body in water.
- Descale (Periodically): Depending on water hardness, descale the urn every 1-3 months. Fill the urn with a mixture of equal parts white vinegar and water. Turn on and let it heat for 30 minutes (do not brew coffee). Turn off, unplug, and let it sit for an hour. Drain and rinse thoroughly several times.
7. Solución de problemas
| Problema | Posible causa | Solución |
|---|---|---|
| El aparato no se enciende. | No enchufado; interruptor de encendido apagado; apagadotage. | Ensure unit is plugged in and switch is 'On'. Check power supply. |
| El café está débil o aguado. | Insufficient coffee grounds; coarse grind; water level too high. | Increase coffee grounds; use a medium to fine grind; ensure water is at correct level. |
| El café es demasiado fuerte. | Too many coffee grounds; fine grind; water level too low. | Reduce coffee grounds; use a coarser grind; ensure water is at correct level. |
| La cafetera no prepara café. | Percolator tube not seated correctly; insufficient water. | Ensure percolator tube is firmly in place. Add water to at least the 'MIN' mark. |
| El grifo tiene una fuga. | Spigot not fully closed; debris in spigot. | Ensure spigot lever is fully down. Clean spigot to remove any blockages. |
8. Especificaciones
| Característica | Detalle |
|---|---|
| Marca | SÍMBOLO |
| Nombre del modelo | SRS-CP-40B |
| Capacidad | 6 litros (aprox. 40-50 tazas) |
| Material | Acero inoxidable 304 de grado alimenticio |
| Dimensiones del producto | 10.24" de profundidad x 10.24" de ancho x 18.31" de alto |
| Peso del artículo | 5.68 libras |
| Fuente de poder | AC adapter (110-120V) |
| Tipo de entrada de café | Café molido |
| Características especiales | Cup Warmer, Lightweight, Portable, Thermal |
| Certificaciones | Certificación ETL |
| Piezas aptas para lavavajillas | Lid, Percolator Tube, Filter Basket |
9. Garantía y soporte
SYBO offers a reliable warranty for your peace of mind:
- 30-Day Refund/Replacement: For initial issues.
- Garantía de reemplazo nuevo por 2 año: Cubre defectos de fabricación.
If you encounter any problems with your SYBO product, please contact customer service at cs@sybo.us para recibir asistencia inmediata.
