SYBO Commercial Grade Stainless Steel Percolate Coffee Maker Hot Water Urn (4.5L Grey) - Instruction Manual

1. Introducción y másview

Thank you for choosing the SYBO Commercial Grade Stainless Steel Percolate Coffee Maker Hot Water Urn. This appliance is designed for efficient and reliable coffee brewing and hot water dispensing in commercial and large-scale settings. Please read this manual thoroughly before operation to ensure safe and optimal performance.

Figure 1: SYBO Commercial Grade Stainless Steel Percolate Coffee Maker Hot Water Urn (4.5L Grey)

2. Instrucciones de seguridad

ADVERTENCIA: Para reducir el riesgo de incendio, descarga eléctrica o lesiones, siga siempre estas precauciones básicas de seguridad:

• Lea todas las instrucciones antes de utilizar el aparato.
• No toque superficies calientes. Utilice asas o perillas.
• Para protegerse contra descargas eléctricas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
• Es necesaria una estrecha supervisión cuando cualquier aparato sea utilizado por niños o cerca de ellos.
• Desenchufe el aparato del tomacorriente cuando no lo utilice y antes de limpiarlo. Deje que se enfríe antes de colocar o quitar piezas y antes de limpiarlo.
• No utilice ningún aparato con el cable o el enchufe dañados, ni después de que presente algún fallo o daño. Contacte con el servicio de atención al cliente para su revisión, reparación o ajuste.
• El uso de accesorios no recomendados por el fabricante del aparato puede provocar lesiones.
• No utilizar en exteriores.
• No deje que el cable cuelgue del borde de la mesa o mostrador, ni que toque superficies calientes.
• No lo coloque sobre o cerca de un quemador de gas o eléctrico caliente, ni dentro de un horno caliente.
• Siempre conecte primero el enchufe al electrodoméstico, luego enchufe el cable al tomacorriente de la pared. Para desconectar, gire cualquier control a la posición "apagado", luego retire el enchufe del tomacorriente de la pared.
• No utilice el aparato para ningún fin distinto del previsto.
• Este aparato es para uso comercial.
• PRECAUCIÓN: SUPERFICIE CALIENTE. Minimum water level of 35 cups is required for safe operation.

3. Componentes del producto

Familiarize yourself with the parts of your SYBO Coffee Maker Hot Water Urn:

• Cuerpo principal de la urna: Constructed from food-grade 304 stainless steel, resistant to dents and corrosion.
• Tapa: Features a twist-lock function for secure placement.
• Percolating Stem: Essential for the brewing process.
• Cesta de filtro: Durable and reusable, eliminating the need for paper filters.
• Espiga: High-quality, drip-free dispenser for easy serving.
• Indicador de nivel de agua: Visible on the exterior to monitor liquid levels.
• Manijas: Durable side handles for safe transport.
• Luces indicadoras: Separate lights for "Heating" (red) and "Keep Warm" (orange).
• Interruptor de encendido/apagado: Sealed for extra protection.

Figure 2: Key components of the SYBO Coffee Maker Hot Water Urn.

Figure 3: Exterior water level markings for easy refilling and the durable, no-paper-filter-needed basket.

4. Configuración

1. Deshacer: Retire con cuidado todos los componentes del embalaje.
2. Limpio: Before first use, wash the urn body, lid, percolating stem, and filter basket with warm, soapy water. Rinse thoroughly and dry.
3. Assemble Percolating System: Insert the percolating stem into the center of the urn. Place the filter basket onto the percolating stem.
4. Colocación: Place the urn on a stable, flat, heat-resistant surface, away from edges and flammable materials. Ensure the power cord can reach an outlet without being stretched.

5. Instrucciones de funcionamiento

5.1 Preparar café

1. Llenar con agua: Pour cold, fresh water into the urn. Use the internal coffee level markings to measure the desired amount (minimum 35 cups). Do not overfill.
2. Agregar café molido: Add your desired amount of medium to fine ground coffee directly into the filter basket. No paper filter is needed.
3. Tapa segura: Place the lid on the urn and twist to lock it securely in place.
4. Encendido: Plug the power cord into a 110-120V electrical outlet. Flip the On/Off switch to the "On" position. The red "Heating" indicator light will illuminate.
5. Fabricación de cerveza: The coffee will begin to percolate. Brewing a full 4.5L (30-40 cups) typically takes 30-40 minutes.
6. Mantener caliente: Once brewing is complete, the red "Heating" light will turn off, and the orange "Keep Warm" light will illuminate, maintaining the coffee at an optimal serving temperature.

5.2 Dispensing Coffee/Hot Water

To dispense, place a cup under the spigot. The spigot features a pressure-activated backstop for single servings. For continuous pouring, lift the spigot lever upwards.

Figure 4: Brewing and serving coffee from the urn.

6. Limpieza y mantenimiento

Regular cleaning ensures the longevity and hygiene of your coffee maker.

1. Desenchufar y enfriar: Siempre desenchufe el aparato y deje que se enfríe completamente antes de limpiarlo.
2. Quitar componentes: Remove the lid, filter basket, and percolating stem. Dispose of used coffee grounds.
3. Lavar: Wash the urn interior, lid, percolating stem, and filter basket with warm, soapy water. A soft brush may be used for the filter basket to remove any residue.
4. Enjuague: Enjuague bien todas las piezas con agua limpia.
5. Seco: Seque todos los componentes completamente antes de volver a ensamblarlos o almacenarlos.
6. Exterior: Limpie el exterior de la urna con adamp Paño. No utilice limpiadores abrasivos ni sumerja la base en agua.
7. Descalcificar: Periodically descale the urn to remove mineral deposits, especially in hard water areas. Follow manufacturer's instructions for descaling solutions or use a vinegar solution.

7. Solución de problemas

If you encounter issues with your SYBO Coffee Maker Hot Water Urn, please refer to the following common problems and solutions:

• El aparato no se enciende: Ensure the power cord is securely plugged into a functional 110-120V outlet and the On/Off switch is in the "On" position.
• El café es demasiado débil/fuerte: Adjust the amount of coffee grounds used according to your preference. Ensure the coffee grind size is appropriate (medium to fine).
• Elaboración lenta: Check for mineral buildup (scale) inside the urn. Descaling may be required. Ensure the percolating stem is properly seated.
• Leaking spigot: Ensure the spigot is properly tightened. If leaking persists, contact customer service.

8. Especificaciones

9. Garantía y soporte

SYBO offers a Garantía de reemplazo nuevo por 2 año for this product. Additionally, a 30-day refund/replacement policy is available. For any issues, defects, or support inquiries, please contact SYBO customer service at cs@sybo.us.

Figure 5: ETL Certification ensures safety and quality.